A strongly-scented, large flowered, Spencer cultivar with a cream ground and a pale-pink, picotee edge; the flower begins to open before the colours pale. Height 1.5-2.5m
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
0.1-0.5 metres
A strongly-scented, large flowered, Spencer cultivar with a cream ground and a pale-pink, picotee edge; the flower begins to open before the colours pale. Height 1.5-2.5m
1.5-2.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in a fertile, humus-rich, well-drained soil in full sun with support. Incorporate organic matter into the soil before planting and feed with a general liquid fertiliser once a month when in growth. See sweetpea cultivation
Propagate by seed sown autumn or spring. Germination may be improved by pre-soaking or chipping before sowing. See sowing seeds indoors for further advice
For a long and regular supply of blooms, cut flowers frequently, before they produce seed pods
May be susceptible to aphids, slugs, snails, pollen beetles and pigeon
May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses
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