Allium porrum 'Oarsman'

RHS Plant Profile
leek 'Oarsman'
leek 'Oarsman' Michael John Day
Award of Garden Merit
Herbaceous Perennial Herbs - Culinary

A hardy perennial usually grown as an annual vegetable, with thick, upright blue green leaves. This F1 hybrid leek produces a good yield of uniform, straight smooth stems. Ready to harvest from October depending on sowing time, keeps well in the ground

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Accepted

How to Grow

Cultivation

Grow in moist but well-drained soil that is rich in organic matter, preferably in full sun though they will tolerate partial shade. For longer blanched stems, draw up soil around the stems in late summer and early autumn. See leek cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to slugs and snails, leek moth, onion fly, and onion thrips

Diseases

May be susceptible to leek rust, onion white rot, downy mildews, foot and root rots, fungal leaf spots, and smuts