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Begonia 'Champagne'

begonia 'Champagne'

Forms neat plants with green foliage and champagne-toned, double flowers from late spring to early summer onwards

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Cream Orange Pink Green
Autumn Cream Orange Pink Green
Winter
Position
  • Partial shade
Aspect

West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H1B
Botanical details
Family
Begoniaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
For ornamental use only - do not eat
Genus

Begonia can be annuals, evergreen or deciduous perennials or shrubs, with fibrous, tuberous or rhizomatous roots and usually asymmetrical leaves, often strikingly patterned, and small or large flowers, both male and female in the same cluster

Name status

Unresolved

How to grow

Cultivation

Grow in fertile, well-drained, neutral to slightly acid soil in partial shade. Lift and overwinter tubers in a dry, dark place. See Begonias: outdoors for further advice.

Propagation

Propagate by seed or stem cuttings

Suggested planting locations and garden types
  • Patio and container plants
  • City and courtyard gardens
  • Cottage and informal garden
  • Flower borders and beds
Pruning

Self-cleaning, so deadheading is not required

Pests

May be susceptible to caterpillars, mealy bugs, mites, glasshouse thrips, vine weevil and aphids

Diseases

May be susceptible to grey moulds, powdery mildews, stem rot and rhizome rot

Get involved

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