Herbs - Culinary Herbaceous Perennial
Robust, upright, aromatic perennial plant to 1.8m tall, with 3 to 4 pinnate mid-green leaves composed of hair-like segments, and branching stems bearing flat umbels of small yellow flowers in summer; both leaves and fruits are aniseed-scented
Position
Full sun
Soil Types
Chalk, Clay, Loam, Sand
Max Height
1.5-2.5 metres
Max Spread
0.1-0.5 metres