Allium fistulosum

RHS Plant Profile
Welsh onion

Other common names

ciboul, Japanese bunching onion, Japanese leek, onion-leek, stone leek, Welsh leek

Plants for pollinators
Bulbs Herbs - Culinary

An edible, bulbous perennial, remaining green virtually all year round and producing creamy-white flowers in mid-summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Fragrance Flower Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Deciduous, Semi evergreen
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Correct
Plant Range
China

How to Grow

Cultivation

Easy to grow in fertile, well-drained soil. See the RHS A-Z guides to vegetable cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens

Pruning

Remove old flowered stems and foliage

Pests

May be susceptible to allium leaf miner and onion fly

Diseases

May be susceptible to onion white rot, and onion downy mildew