Thymus 'Lemon Curd'

RHS Plant Profile
thyme 'Lemon Curd'

Synonyms

Thymus serpyllum 'Lemon Curd'

Plants for pollinators
Herbs - Culinary Shrubs

An attractive, hardy, mat-forming, evergreen shrub with branching stems that bear small, mid-green, lemon scented leaves. Terminal clusters of small, pale pink flowers appear in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

Up to 10 cm

Max Spread

0.1-0.5 metres

Size

Time to Maturity
5–10 years
Max Spread
0.1-0.5 metres
Max Height
Up to 10 cm

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus
Thymus are evergreen woody-based perennials, shrub or sub-shrubs with small aromatic leaves and terminal whorls of small, 2-lipped, tubular, purple, pink or white flowers in late spring or summer
Name Status
Accepted

How to Grow

Cultivation

Grow in well drained, alkaline to neutral soil in full sun. Won't tolerate wet or waterlogged conditions. Will tolerate drought and poor soils. See thyme cultivation for more information

Propagation

Propagate by division or semi-hardwood cuttings

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Gravel garden
  • Mediterranean climate plants
  • Rock garden
  • Wildlife gardens
  • Low Maintenance
  • Ground cover

Pruning

Cut back after flowering to maintain compactness

Pests

Generally pest-free

Diseases

Generally disease-free