This maincrop potato was introduced in 1902 and has remained popular ever since due to its versatility and delicious taste. A firm favourite, which has creamy-white flesh that rarely discolours on cooking, it is perfect for roasting and general kitchen use. It produces a high number of tubers per plant and has good resistance to Potato scab, spraing, mild mosaic virus and slugs.
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres