Brassica oleracea var. ramosa

RHS Plant Profile

perpetual kale

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Other common names

Daubenton’s kale

Synonyms

Brassica oleracea 'Daubenton's'

Shrubs

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This is a short-lived perennial subspecies of Brassica oleracea from which perpetual kale has been bred. It has large waxy, green leaves with wavy to deeply serrated edges and a smooth or wrinkly surface. If left to flower, they will be yellow, becoming long seed pods. Harvest all year round

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity: 2–5 years
Max Spread: 0.5-1 metres
Max Height: 1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand

Moisture: Moist but well–drained
pH: Alkaline or Neutral

Position

Full sun Partial shade

Aspect: East–facing or North–facing or South–facing or West–facing
Exposure: Exposed or Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

H1A: under glass all year (>15C)
H1B: can be grown outside in the summer (10 - 15)
H1C: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20): H6

Colour & Scent

Season	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family: Brassicaceae
Native to GB/Ireland: No
Foliage: Evergreen
Habit: Bushy, Spreading branched
Genus: Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status: Correct

How to Grow

Cultivation

Sow seed outdoors in fertile but firm, soil that isn't too acidic. Or if space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 leaves). For more advice see vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to flea beetle which can prevent seedlings from thriving and attacked by caterpillars when eggs laid by butterflies, hatch and feed. It is very popular food for pigeons which only netting can prevent. It is also eaten by snails, although once plants are established, this damage isn't usually severe. The cabbage root fly can cause failure to thrive and a heavy infestation of mealy cabbage aphid can spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil