Brassica oleracea (Capitata Group) 'Cabbice'
cabbage 'Cabbice'
A vigorous cabbage variety that will grow in any free draining soil and stand up until the first hard frost of Autumn. It has an intensely sweet flavour and produces thick, crisp leaves that can be used as an alternative to iceberg lettuce in late Summer and Autumn
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Brassicaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Accepted
How to grow
Cultivation
Grow in fertile, moist but well drained soil in full sun. Sow indoors between March to May and transplant when seedlings have 5-6 true leaves, or sow direct from late March at a depth of 1cm and 23cm between rows. See vegetable cultivation
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to birds, cabbage caterpillars, cabbage gall weevil, cabbage root fly, cabbage whitefly, cutworms, flea beetle, mealy cabbage aphid, slugs and snails, swede midge
Diseases
May be susceptible to black rot, club root, downy mildew, foot and root rot, grey mould, leaf spot, white blister
Get involved
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