Pisum sativum 'Purple Podded'

RHS Plant Profile
pea 'Purple Podded'
Annual Biennial Fruit Edible

A climbing annual which reaches 1.5m so needs support. It has green leaves and pink-purple flowers which become purple pods containing green peas. The pods can be eaten as mangetout or harvest the peas inside while small, before they become starchy like marrowfats

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod
Name Status
Accepted

How to Grow

Cultivation

Sow seed quite densely, in full sun in well-drained but moisture-retentive soil. Provide support such as twiggy hazel sticks or netting, for them to climb up. Pick pods regularly to ensure a continuous crop. For more advice, see pea cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Edible fruit

Pruning

No pruning requierd

Pests

May be suceptible to pea moth, aphids, pea and bean weevil, pea thrips, pigeons, slugs and snails. Mice may eat newly-sown seeds

Diseases

Peas may be susceptible to powdery mildews, downy mildews, foot and root rot, Fusarium wilt, grey moulds, pea leaf and pod spot, and virus diseases