Malus 'Candymint'
crab apple 'Candymint'
A small, spreading tree to 4m with tiered branches and mid-green leaves turning yellow and orange in autumn. Scented, pink and white flowers open from deep pink buds in mid- to late spring, followed by small, long-lasting, deep purple fruit
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Size
Ultimate height
2.5–4 metresTime to ultimate height
10–20 yearsUltimate spread
2.5–4 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Pink White | Green | ||
---|---|---|---|---|
Summer | Green | |||
Autumn | Orange Yellow | Purple | ||
Winter | Purple |
Position
- Full sun
- Partial shade
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Potentially harmful
- Although generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
- Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
- Name status
Accepted
How to grow
Cultivation
Best in moderately fertile soil in a sunny position
Propagation
Propagate by budding in late summer or grafting in mid-winter
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Patio and container plants
- Wildlife gardens
- Flower borders and beds
Pruning
Pests
May be susceptible to aphids, including woolly aphid, fruit tree red spider mite and caterpillars
Diseases
May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews
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