Pyrus communis 'Beth' (D)

RHS Plant Profile
pear 'Beth'
pear 'Beth' RHS 2002
Award of Garden MeritPlants for pollinators
Fruit Edible Trees

A compact dessert pear, 2.5-8m tall depending upon the rootstock. Flowers white, fruit yellow-green, small and sweet. Pollination group 3. Season of use: September

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

4-8 metres

Size

Time to Maturity
5–10 years
Max Spread
4-8 metres
Max Height
4-8 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
Name Status
Accepted
Horticultural Group
Dessert pears are sweet and juicy and are best eaten picked fresh and raw

How to Grow

Cultivation

Needs a deep, fertile, moist but well-drained, fairly neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See Pears or pear cultivation for further advice

Propagation

Propagate by grafting or chip budding onto a clonal rootstock for fruit. The rootstock used will largely determine the tree size

Suggested planting locations and garden types

  • Cottage and informal garden
  • City and courtyard gardens
  • Wildlife gardens
  • Edible fruit
  • Wall side borders

Pruning

Regular pruning required; a spur bearer

Pests

May be susceptible to aphids, caterpillars, codling moth, bullfinches, pear midge, pear blister mite and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)