A vigorous, Pinot-type, white wine grape for outdoor cultivation, producing good yields of small, compact bunches of pale green fruit
Position
Soil Types
Max Height
8-12 metres
Max Spread
2.5-4 metres
A vigorous, Pinot-type, white wine grape for outdoor cultivation, producing good yields of small, compact bunches of pale green fruit
8-12 metres
2.5-4 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in well-drained, ideally neutral to alkaline soil in a sunny, sheltered position. Mulch with well-rotted compost or manure in the first years after planting, and train as required. See outdoor grape cultivation
Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks
Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training
May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass
May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases
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