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Herbaceous PerennialHerbs - Culinary

Mentha × gracilis

basil mint

A vigorous, spreading, perennial with upright stems bearing lance-shaped, slightly wrinkled, aromatic, dark green leaves. Whorled spikes of pale purple flowers appear in summer. Perfect for culinary use

Other common names
bushy mint
cardiac mint
see moreginger mint
redmint
Scotch mint
Scotch spearmint
Synonyms
Mentha × piperita f. citrata 'Ginger'
Mentha × gentilis
see moreMentha × cardiaca
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or North–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Spreading branched, Columnar upright
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Correct

How to grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by division in spring or autumn

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds
Pruning

Cut back after flowering

Pests

May be susceptible to caterpillars and leafhoppers

Diseases

May be susceptible to mint rust and powdery mildews

Get involved

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