Allium neapolitanum
Neapolitan garlic
Bulbous perennial producing short-lived, linear, mid-green leaves to 30cm long, and umbels of up to 30 pure white, upward facing star-shaped flowers to 5cm across on stems to 40cm tall, produced in summer
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1–2 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | White | Green | ||
---|---|---|---|---|
Summer | White | Green | ||
Autumn | ||||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Amaryllidaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
- Name status
Correct
How to grow
Cultivation
Grow in full sun and a fertile well-drained soil. It is best to grow in containers where garden soil is heavy clay and prone to saturation over winter. See allium cultivation
Propagation
Propagate by seed, sowing in containers in a cold frame when just ripe or in the spring and by division of clumps in spring. See bulb propagation
Suggested planting locations and garden types
- Cottage and informal garden
- Patio and container plants
- Wildflower meadow
- Wildlife gardens
- City and courtyard gardens
- Flower borders and beds
Pruning
No pruning required, other than to remove old flowered stems and foliage
Pests
May be susceptible to allium leaf miner and onion fly
Diseases
May be susceptible to onion white rot, and onion downy mildew
Get involved
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