Herbs - Culinary Shrubs
A large, erect, evergreen shrub with aromatic, narrowly ovate, leathery, glossy leaves up to 10cm long and 2-4cm wide. Dried or fresh leaves are popular flavouring in meal preparation. Flowers are 5mm small, pale greenish-yellow, in dense clusters. Fruits are oval berries 1.5 cm in diameter, glossy black when ripe
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
8-12 metres
Max Spread
wider than 8 metres