Prepare for a new growing year
Plant bare-root trees and bushes, as long as the soil isn’t frozen.
Sow broad beans in pots in mild areas, placing them in a cold frame or unheated greenhouse.
Sow seed indoors for early crops, such as lettuces, summer brassicas (eg. cabbages and cauliflowers), spinach, salad onions and turnips. Use a peat-free seed compost.
Sow onion seed in a heated propagator.
Winter prune apples, pears, quinces and medlars.
Prune currants and gooseberries.
You can prune autumn raspberries this month or in February.
Protect vulnerable early seed sowings from slugs. Manage populations by using traps, biological control or removal by hand.
Protect brassicas from pigeons. If using netting, ensure it is taut and fastened securely so birds and other wildlife don’t get entangled in it.
Look out for grey mould and brassica downy mildew on brassicas.
When clearing old crops, do not home compost diseased material such as blight-infected potatoes, onions affected by white rot or crops with rust.
Check apples for canker and prune out.
Keep checking stored fruits and remove rotten ones.
Ensure tree stakes and ties are firm and sound.
Harvest citrus fruits once mature.
Lower indoor grapevine stems for even bud-break.
Stake or earth up Brussels sprouts stalks that look leggy and vulnerable to wind rock. Pick the biggest sprouts from low down the stalks first.
Force chicory to produce plump leafy heads.
Prepare seed beds, covering them with a cold frame, cloches or re-used fleece to warm up the soil before sowing.
Improve drainage of heavy soils by adding organic matter.
When gardening on wet soils work from a plank of wood, rather than treading on the bed, to avoid compacting the soil.
Save egg boxes as they will come in handy for potato chitting next month. Source seed potatoes from a reputable supplier.
Plan a crop rotation system for your vegetable plot to avoid growing the same crops in the same beds year after year, helping to reduce the build-up of pests and diseases.
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