Jobs to do in January

Prepare for a new growing year

Pruning a redcurrant bushNow’s a great time to prune soft fruit bushes such as currants and gooseberries – especially new bushes or cordons. It’s also the season to winter prune apples and pears.
 

Sowing and planting

Fruit

Vegetables

  • Sow broad beans in pots in mild areas, placing them in a cold frame or unheated greenhouse.

  • Sow seed indoors for early crops, such as lettuces, summer brassicas (eg. cabbages and cauliflowers), spinach, salad onions and turnips. Use a peat-free seed compost.  

  • Sow onion seed in a heated propagator.

Pruning and training

Fruit

Pruning autumn-fruiting raspberry canes down to the ground in winterPrevention

General care

Fruit

  • Keep checking stored fruits and remove rotten ones.

  • Ensure tree stakes and ties are firm and sound.

  • Harvest citrus fruits once mature.

  • Lower indoor grapevine stems for even bud-break.

Harvesting staked Brussels sprouts
Vegetables

  • Stake or earth up Brussels sprouts stalks that look leggy and vulnerable to wind rock. Pick the biggest sprouts from low down the stalks first.

  • Force chicory to produce plump leafy heads.

  • Prepare seed beds, covering them with a cold frame, cloches or re-used fleece to warm up the soil before sowing.

  • Improve drainage of heavy soils by adding  organic matter.

  • When gardening on wet soils work from a plank of wood, rather than treading on the bed, to avoid compacting the soil.

  • Save egg boxes as they will come in handy for potato chitting next month. Source seed potatoes from a reputable supplier. 

  • Plan a crop rotation system for your vegetable plot to avoid growing the same crops in the same beds year after year, helping to reduce the build-up of pests and diseases.

Gardeners' calendar

Find out what to do this month with our gardeners' calendar

Advice from the RHS

Get involved

The RHS is the UK’s gardening charity, helping people and plants to grow - nurturing a healthier, happier world, one person and one plant at a time.