​Glow Candlelight Supper menu available 20–23 and  27–31 December 2019


Welcome drinks

Cranberry lemonade
Cranberry spritz
Cranberry gin and tonic



Roasted butternut squash, chestnut and sage tart (Ve)
Smoked salmon, capers, crème fraîche
Pheasant terrine, pickles, sourdough toast



Portobello mushroom ‘bourguignon’, vegan mash (Ve)
Roast turkey, sage and onion stuffing, pigs in blankets, cranberry sauce
Poached salmon, leeks, watercress, brown shrimp and caper dressing



Honey roasted winter root vegetables
Gratin potatoes



Christmas pudding, Cognac custard
Gin soused cranberry brownie, vanilla ice cream

Children’s Menu


Pigs in blankets, mash & gravy
Macaroni and cheese
Penne pasta, tomato sauce
Plaice goujons, chips & peas



Flourless brownie
Mini mince pie
Organic Roskilly’s ice cream


One course £17
Two courses £25

Three courses £30
Children’s two course menu £12.50

We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.
Please note: all products are prepared in an environment where nuts and gluten are present and may contain traces.

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