​Glow Candlelight Supper menu available 20–23 and  27–31 December 2019


Menu

Welcome drinks

Cranberry lemonade
Cranberry spritz
Cranberry gin and tonic

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Starters

Roasted butternut squash, chestnut and sage tart (Ve)
Smoked salmon, capers, crème fraîche
Pheasant terrine, pickles, sourdough toast

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Mains

Portobello mushroom ‘bourguignon’, vegan mash (Ve)
Roast turkey, sage and onion stuffing, pigs in blankets, cranberry sauce
Poached salmon, leeks, watercress, brown shrimp and caper dressing

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Sides

Honey roasted winter root vegetables
Gratin potatoes

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Desserts

Christmas pudding, Cognac custard
Gin soused cranberry brownie, vanilla ice cream


Children’s Menu

Mains

Pigs in blankets, mash & gravy
Macaroni and cheese
Penne pasta, tomato sauce
Plaice goujons, chips & peas


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Desserts

Flourless brownie
Mini mince pie
Organic Roskilly’s ice cream


Prices

One course £17
Two courses £25

Three courses £30
Children’s two course menu £12.50


We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.
Please note: all products are prepared in an environment where nuts and gluten are present and may contain traces.


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