First course

Soup of the day (V)
Roasted butternut squash, chestnut and sage tart (Ve)
Smoked salmon, capers and crème fraîche
Prosciutto ham, grilled pear, walnut and rocket

~

Second course

Portobello mushroom ‘bourguignon’ and vegan mash (Ve)
Nut roast, vegetarian gravy, seasonal vegetables, roast potatoes
and Yorkshire pudding (V)
Surrey Farm beef rump, seasonal vegetables, roast potatoes
and Yorkshire pudding
Roast pork loin, seasonal vegetables, roast potatoes
and Yorkshire pudding
Roast salmon, leeks, watercress, brown shrimp and caper dressing

~

Sides

Buttered kale
Autumn leaves salad with merlot vinegar dressing
Hand-cut chips

Cauliflower and cheese*

~

Desserts

Spiced winter fruits (Ve)
Caramelised apple tart and crème fraîche
Flourless brownie and vanilla ice cream
British cheeses and spiced chutney


Prices

Two courses £25
Three courses £30
Sides £3 (*cauliflower and cheese £3.95)

 

We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.

Please note: all products are prepared in an environment where nuts and gluten are present and may contain traces. A discretionary service charge of 10% will be added to your final bill.


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