Enjoy our seasonal weekend lunch menu at RHS Wisley’s Terrace Restaurant, available 11.30am–3pm with indoor and outdoor table service
Set menu
Starters
Broccoli and spinach velouté charred (VG, NGCI – available) (162 kcal)
with sourdough bread
Crab salad (NGCI) (248 kcal)
with avocado carpaccio, pickled shemiji, seaweed salad cream,
and avocado emulsion
Scotch egg (565 kcal)
with spicy nduja, black garlic aioli and fennel remoulade
Cured heritage beetroot (VG, NGCI) (219 kcal)
with coriander and lime, and vegan feta
~
Main courses
Red mullet (NGCI) (348 kcal)
with broccoli puree, broad beans, peas, and asparagus
Maple, herb and orange roasted chicken breast (598 kcal)
with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and jus
Roasted rump of beef (689 kcal)
with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and gravy
Miso cauliflower steak (VG, NGCI) (679 kcal)
with granola, celery, and apple
~
Additional side £3.95, or two sides for £6
Tender stem broccoli (VG, NGCI) (75 kcal)
with garlic, and chilli
Sauteed British greens (VG – available, NGCI) (164 kcal)
Parmesan and herb new potatoes (V, NGCI) (219 kcal)
Chips (V, NGCI) (709 kcal)
with black garlic aioli
Leaf salad (V, NGCI) (72 kcal)
~
Desserts
Blood orange (V) (726 kcal)
with Passion fruit and custard tart
Eton mess (VG, NGCI) (617 kcal)
Chocolate brownie (516kcal)
Ice creams or sorbets (VG, NGCI) (100 kcal x scoop)
Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients
Prices
Two courses £30
Three courses £35
We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.
All products are prepared in an environment where nuts and gluten are used and may contain traces.
Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.