Kick off your festive season by joining us in the Terrace Restaurant for a special two or three-course meal. Join us before or after wandering the Glow illuminated trail
Menu available 21 November – 4 January
(excluding 24–26 December)
Dinner: Daily, 4pm–7pm (last orders at 7pm)
Restaurant closes at 9pm
It takes approximately an hour and a half to enjoy a three-course meal in the restaurant and one hour to walk the
Glow trail.
Book online with OpenTable
Please note: when booking online you are leaving the RHS website and will be governed by OpenTable’s terms and conditions and privacy policy. Alternatively please call 01483 668015 between 10am–12pm and 3–4pm. We are unable to take your call outside of these hours.
Glow set menu
Two courses £33.00
Three courses £39.00
Additional side £4.50 or 2 sides for £8
Bread basket £4.50
Starters
Celeriac and apple soup
with a hazelnut and truffle oil (59 kcal) (VG, NGCI)
Roast pumpkin and pear, watercress salad
(551 kcal) (VG, NGCI)
Chicken, cranberry and pistachio terrine
with a homemade brioche and onion relish (759 kcal)
Beetroot and chicory tart
with a cashew parfait (540 kcal) (V)
Main courses
Traditional Christmas roast turkey
with sage and onion stuffing, pigs in blankets, roast potato, root veg and braised red cabbage (1546 kcal)
Baked sea bass
with saffron potato, cockle and cauliflower fricassee and a bouillabaisse sauce
(810 kcal) (NGCI)
Farmers pie and mashed potato
with roasted root vegetables and braised red cabbage (465 kcal) (VG, NGCI)
Slow cooked beef feather blade
with smoked mash potato and black cabbage (432 kcal) (NGCI)
Desserts
Vegan sticky toffee pudding
with toffee sauce and vanilla ice cream (922 kcal) (VG)
Traditional Christmas pudding
with brandy cream (451 kcal)
Eggnog crème brûlée
with douglas fir smoked whisky raisins, clementine sorbet and shortbread
(543 kcal) (V)
Chefs Specials
Starters
Smoked haddock fishcake £12.95
with a gribiche sauce (899 kcal)
Mains
Confit duck leg on a bean and chorizo ragu £23.50
with winter greens (820 kcal) (NGCI)
Cheeseboard british cheeses £14.25
with quince jelly and biscuits (748kcal) (V)
Sides
Chips
with Vegan Herb Mayonnaise (581kcal) (VG, NGCI)
Herb Roasted Root Vegetables
with Maple Mustard Glaze (301kcal) (VG, NGCI)
Winter greens (93kcal) (V, NGCI)
Kids Glow Menu
Two courses £15 Three courses £18
Starters
Tomato soup
(149kcal) (celery) VG, NGCI
Garlic bread
(276kcal) (Wheat, barley, may contain: celery, egg, milk, mustard, walnut, sesame, soyabean)
Mains
Roasted chicken breast
with sweetcorn, peas and chips (398kcal) (NGCI)
Fish fingers
with sweetcorn, peas and chips (322kcal) (Wheat, fish)
Tomato baked pasta
(86kcal) (NGCI, VG)
Desserts
Chocolate brownie
378kcal (NGCI) (Egg, milk, almond, soyabean, may contain: nuts)
Ice Cream
(100kcal per scoop) (VG available)
Drinks
Frobishers Rosy Apple Juice, 250 ml
Frobishers Refreshing Orange Juice, 250 ml
Please note: our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients
We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.
All products are prepared in an environment where nuts and gluten are present and may contain traces.
Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.
