Lunch Menu

Menu

Starters

Tomato and red pepper gazpacho soup (V, NGCI) (63kcal)
with cucumber yoghurt

Heritage tomato and peach salad (VG, NGCI) (197kcal)
with vegan feta, rosemary crumb

Chicken and leek terrine (291kcal)
with fig chutney, cantaloupe melon, toasted sourdough bread

Hot smoked trout (NGCI) (150kcal)
with fennel and grapefruit salad

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Mains

Warm summer tart (VG) (526kcal)
with spinach, roasted shallot and celeriac remoulade

Pressed lamb shoulder (NGCI) (335 kcal)
with minted peas, blood orange, spring onion and sticky jus

Baked hake (221 kcal)
with charred leeks, parsley sauce, cherry tomato and hake croquette

Classic chicken Caesar salad (466 kcal)
with anchovies and bacon jam

~

Additional side £3.95, or two sides for £6

Heirloom tomatoes with balsamic glaze and basil (VG, NGCI) (22kcal)
Leaf salad (VG, NGCI) (7kcal)
Chips with saffron aioli (V, NGCI) (705kcal)
Minted new potatoes (V, NGCI) (253kcal)
Sauteed summer greens (V, NGCI) (164kcal)

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Desserts

Pimm’s jelly (VG, NGCI) (53kcal)
with cucumber gel, strawberry meringue and blood orange sorbet

Honey parfait (V) (423kcal)
with rhubarb and heather shortbread

Apple tarte tatin (V) (623kcal)
 with caramel sauce and vanilla ice cream

Ice creams or sorbets (VG available, NGCI) (120kcal per scoop)

Children’s Menu

Starters

Tomato soup (VG, NGCI) (149 kcal)

Garlic bread (276 kcal)

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Mains

Roasted chicken breast (NGCI) (398 kcal)
with sweetcorn, peas and chips

Fish fingers (322 kcal)
with sweetcorn, peas and chips

Maccaroni and cheese (313 kcal)

Cauliflower nuggets (VG, NGCI) (231 kcal)
with sweetcorn, peas, and chips

~

Desserts

Chocolate brownie (NGCI) (387 kcal)

Ice cream (VG available) (207 kcal)

~

Drinks

Pip organic fruit juice carton
(Pineapple and mango or cloudy apple)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Prices

Two courses £30
Three courses £35

Children’s Menu

Two courses £15
Three courses £18

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are present and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.