Lunch Menu

Menu

Starters

Spiced pumpkin soup (VG, NGCI) (482Kcal)
with toasted pumpkin seeds and curry oil

Salmon and mackerel rillettes (374Kcal)
with dill pickle cucumber, beetroot mousse and rustic bread

Ham hock terrine (240Kcal)
with apple cider purée, roasted figs and apple crisps

Warm Wisley garden vegetable salad (VG, NGCI) (253Kcal)
with candied walnut and thyme dressing
~

Mains

Available Monday – Thursday only

Braised belly pork (906Kcal)
with wholegrain mustard mash, savoy cabbage, black pudding and apple purée, thyme roasted carrot, red wine jus

Pan-roasted hake (NGCI) (226Kcal)
with leek terrine, mussel and saffron cream, broccoli

Beetroot and horseradish risotto (NGCI)
with roasted and pickled beetroot, chive oil (581Kcal)
V and VG available

Confit duck salad (NGCI) (504Kcal)
with orange, apple, pear, roast cauliflower and almonds
~

British classics mains

Available Fridays only

Fish and chips (NGCI) (570Kcal)
with triple-cooked chips, crushed peas and homemade tartar sauce

Sausage and mash (1065Kcal)
with wholegrain mustard mash, broccoli, red onion gravy, pork and black pudding croquette

Beetroot and horseradish risotto (NGCI) (581Kcal)
with roasted and pickled beetroot, chive oil
V and VG available

Confit duck salad (NGCI) (504Kcal)
with orange, apple, pear, roast cauliflower and almonds
~

Additional side £3.95

Roasted pumpkin (VG, NGCI) (67Kcal)

Sautéed savoy cabbage (NGCI) (226Kcal)

Mashed potato with chive oil (V, NGCI) (646Kcal)
~

Desserts

Forest fruit Eton mess (VG, NGCI)

Lemongrass panna cotta (V)
with pineapple, strawberry, passion fruit and brandy snap

Baklava cheesecake (V)
with pistachio ice cream

 Ice cream and sorbet (VG, NGCI)
~

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Children’s Menu

Starters

Tomato soup (VG, NGCI) (149Kcal)
Garlic bread (276Kcal)

Mains

Roasted chicken breast with sweetcorn, peas and chips (NGCI) (398Kcal)
Fish fingers, with sweetcorn, peas and chips (322Kcal)
Macaroni and cheese (313Kcal)
Cauliflower nuggets with sweetcorn, peas and chips (VG) (231Kcal)

Desserts

Chocolate brownie (NGCI) (387Kcal)
Ice cream (vegan option available) (207Kcal)

Drinks

Pip organic fruit juice carton
(Pineapple and mango, Cloudy apple)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Prices

Two courses £28
Three courses £32

Children’s Menu

Two courses £13.50
Three courses £16

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

Please note: All products are prepared in an environment where nuts and gluten are present and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.