Lunch Menu

Wisley’s Terrace Restaurant is open with indoor and outdoor table service. Enjoy our seasonal weekday lunch menu, available 11.45am – 2.45pm


A la carte menu

Potato & watercress soup (VG, FFG) £7.50 
Heirloom tomato & peach salad (VG, FFG) £9.75
Peach cream & ​pine nut dressing (310Kcal)

Omelette Arnold Bennet  £11
Free range egg omelette with smoked haddock, Sussex
Charmer & chives 
Paris brown & wild mushrooms on sourdough toast (V) £9.95
Poached free range egg & fresh herb yoghurt (598Kcal)
Ham hock & pea terrine £8.95 
Pickled vegetables, mustard mayonnaise & flatbread (207Kcal)

Charcoal roasted lemon & garlic chicken breast (FFG) £17.50
Sweet & sour carrots and charred gem lettuce (509Kcal)
Lamb shoulder shepherd’s pie (FFG) £18.95
Wilted greens & runner beans (796Kcal)
Chalk stream poached trout (FFG) £21.75
Jersey royal potatoes, tarragon &  pink grapefruit (474Kcal)
Herb crusted roasted king oyster mushroom (VG, FFG)  £18.50
Risotto of broad beans, rocket & spinach (1127Kcal)
Courgette and cumin fritter (VG) £16.75
Miso dressing & cashew nut slaw (339Kcal)

Sides £4.50
Chips (VG, FFG) (536Kcal)
 Wilted seasonal greens (VG, FFG) (198Kcal)
Garden & herb salad (VG, FFG) (25Kcal)

Lemon tart (V)  £9.90
Fresh raspberry & elderflower compote (689Kcal)
Strawberry Eton mess (V, FFG) £9.50
Strawberries, cream & meringue (860Kcal)
Chocolate & cherry mousse (VG, FFG) £8.95
Honeycomb crumble & cocoa nibs (543Kcal)

Ice cream & sorbet £3.25 per scoop
Vegan option available
Cheese for two (V) £16.95
Selection of British cheeses, chutney, fruits & crackers (623Kcal)

Set menu

Two courses £25
Three courses £29

Heirloom tomato & peach salad (VG, FFG)
Peach cream & pine nut dressing (310Kcal)
Ham hock & pea terrine
Pickled vegetables, mustard mayonnaise & flatbread (207Kcal)

Paris brown & wild mushrooms on sourdough toast (V)
Poached free range egg & fresh herb yoghurt (598Kcal)
supplement £1.75

Charcoal roasted lemon & garlic chicken (FFG)
Sweet & sour carrots and charred gem lettuce (509Kcal)

Courgette & cumin fritters (VG)
Miso dressing & cashew nut slaw (339Kcal)
Chalk stream poached trout (FFG)
Jersey royal potatoes, tarragon & pink grapefruit (474Kcal)
supplement​ £3.75

Chocolate & cherry mousse (VG, FFG)
Honeycomb crumble & cocoa nibs (543Kcal)

Strawberry Eton mess (V, FFG)
Strawberries, cream & meringue (860Kcal)

Lemon tart (V)
Fresh raspberry & elderflower compote (689Kcal)
supplement​ £1.75

Please note: Our menus are subject to change
V – vegetarian, VG – vegan, FFG – free from gluten

We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.

Please note: All products are prepared in an environment where nuts and gluten are present and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.

Terrace Restaurant

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