Enjoy our Sunday lunch menu at RHS Wisley’s Terrace Restaurant, available 11.30am – 2.30pm
Set menu
Two courses £36 | Three courses £42
Freshly baked bread £5
With netherend butter
Andalou olive mix £4 (V, NGCI)
Marinated olives, peppers and sun-dried tomatoes
Starters
Golden beetroot tart
With poppy seed cream and long pepper (V)
Mushroom parfait
With pickled shimeji and toasted sourdough (VE) (supplement £3)
Cured gurnard
With black olive, tomato dressing and anchovies (NGCI) (supplement £4)
Spiced kabocha squash velouté
With chimichurri and sourdough croutons (V)
Main courses
South coast hake Kiev
With Café De Paris butter and celeriac puree (supplement £5)
Daube of Sussex beef
With Bordelaise sauce and buttered leeks (NGCI)
Roasted hispi cabbage
With black cardamon and butter bean puree, puffed rice and lemon verbena (VE, NGCI)
Spinach and ricotta gnudi
With sorrel velouté and parmesan (V)
Roast sirloin of beef
with a Yorkshire pudding‚ roast potatoes‚ cauliflower cheese‚ roast parsnips‚ glazed carrots‚ buttered greens and pan gravy (supplement £5)
Desserts
Chocolate cremieux
With hazelnut praline and chocolate sorbet (V, NGCI)
Apple and blackberry crumble tart
With granny smith apple and vanilla (VE)
Brown sugar pavlova
With spiced thyme, pear and quince puree (V, NGCI)
English cheese selection
With grapes, chutney and Peter’s Yard biscuits (V) ) (supplement £5)
Sides
Buttered mash (V, NGCI)
Terrace chips (VE, NGCI)
Glazed sand carrots (V, NGCI)
Homemade focaccia
with salted butter and RHS Wisley herbs (V)
Caeser salad
Kids menu
Two courses £15 | Three courses £18
Starters
Garden crudites
with hummus (VG)
BBQ cauliflower bites
with a yoghurt dip (V)
Mains
Cheese rigatoni (V)
Tomato rigatoni (V)
Chicken goujons
with chips and peas
Grilled flatbread
with roasted vegetables and tomato (VG)
Option to add grilled chicken for £5
Desserts
Chocolate brownie
with vanilla ice cream (V)
Scoop of ice cream
with mixed berries (VG)
Please note: our menus are prepared using seasonal produce and are therefore subject to change.
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients
We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.
All products are prepared in an environment where nuts and gluten are present and may contain traces.
Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.
