Valentine’s Dinner Menu

Booking information

Please reserve your table online via OpenTable.
Bookings are only confirmed once full payment has been made. Confirmed bookings are final and non-refundable.

Dietary requirements, as well as a choice between the regular or vegan menu, must be ordered in advance. Bookings  and cancellations cut two days before.
 
(When booking online you are leaving the RHS website and will be governed by OpenTable’s terms and conditions and privacy policy)

Please note: The event will have a single seating, with guest arrivals at 6.30pm and a scheduled conclusion by 10pm

Menu

£60 per person

Amuse-bouche

Asparagus velouté, pickled mushrooms and truffle crème fraiche
 

Starter

Burrata, pea shoot, pickled radish, mint and verbena
 

Mains

Roast Free-range chicken, grilled leeks, salsa verde

Pan roast Chalk Stream Trout, braised fennel, herb velouté

Wild garlic and ricotta gnudi, spring greens, slow cooked grelot onions, Parmesan sauce

All served with the terrace restaurant chips and glazed carrots
 

Dessert

Lemon posset, vanilla shortbread, poached Yorkshire rhubarb
 

Petit four

Warm Madelines with vanilla sugar
Raspberry and rose macarons
 

Vegan Menu

£60 per person

Amuse-bouche

Asparagus velouté, pickled mushrooms and truffle vegan cream
 

Starter

Marinated cashew cheese, pea shoot, pickled radish, mint and verbena
 

Mains

Wild garlic and almond ricotta gnudi, spring greens, slow cooked grelot onions, pine nut sauce

Served with the terrace restaurant chips and glazed carrots
 

Dessert

Lemon tart, poached Yorkshire rhubarb, vanilla ice cream
 

Petit four

Warm Mini muffins with vanilla sugar
Raspberry and rose pate de fruits

 

Please let your server know if you have any dietary requirements or
intolerances.

Please note: all products are prepared in an environment where nuts and gluten are present and may contain traces.