Weekday Breakfast Menu

Available from Monday 2 February

See our weekend breakfast menu

Weekday menu

Egg Benedict (487kcal) £11.95
with English muffins, poached eggs, honey roasted ham and hollandaise sauce

Egg Florentine (V) (470kcal) £11.95
with English muffins, poached eggs, spinach and hollandaise sauce

Scrambled eggs and avocado (V) (471kcal) £10.50
with crushed avocado with coriander and mild chilli on toasted bread

Avocado on toast (V) (423kcal) £9.75
with crushed avocado with coriander and mild chilli on toasted bread

Children’s Menu

Plain pancakes (414kcal) £5.95
with banana and maple syrup, chocolate sauce, caramel or strawberry

Eggs on toast (NGCI available) (298kcal) £4.50
with any choice of egg on toast

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Please note: Our menu is subject to change
V – vegetarian, NGCI – non-gluten-containing ingredients

We are happy to accommodate dietary requirements and intolerances and kindly advise you notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are present and may contain traces. 

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.