Weekend Lunch Menu

Set menu

Starters

Tomato and red pepper gazpacho soup (V, NGCI) (63kcal)
with cucumber yoghurt

Heritage tomato and peach salad (VG, NGCI) (197kcal)
with vegan feta, rosemary crumb

Chicken and leek terrine (291kcal)
with fig chutney, cantaloupe melon, toasted sourdough bread

Hot smoked trout (NGCI) (150kcal)
with fennel and grapefruit salad
~

Main courses

Warm summer tart (VG) (526kcal)
with spinach, roasted shallot and celeriac remoulade

Maple, herb and orange roasted chicken breast (598kcal)
with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and gravy

Roasted rump of beef (526kcal)
 with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and gravy

Baked hake (221kcal)
with charred leeks, parsley sauce, cherry tomato and hake croquette

~

Additional side £3.95, or two sides for £6

Heirloom tomatoes with balsamic glaze and basil (VG, NGCI) (22kcal)
Leaf salad (VG, NGCI) (7kcal)
Chips with saffron aioli (V, NGCI) (705kcal)
Minted new potatoes (V, NGCI) (253kcal)
Sauteed summer greens (V, NGCI) (164kcal)

~

Desserts

Pimm’s jelly (VG, NGCI) (53kcal)
with cucumber gel, strawberry meringue and blood orange sorbet

Honey parfait (V) (423kcal)
with rhubarb and heather shortbread

Apple tarte tatin (V) (623kcal)
 with caramel sauce and vanilla ice cream

Ice creams or sorbets (VG available, NGCI) (120kcal per scoop)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients

Prices

Two courses £30
Three courses £35

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are used and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.