Weekend Lunch Menu

Set menu

Starters

Roast pumpkin soup (VG, NGCI) (220kcal)
with thyme croutons

Wild mushroom tart (VG) (489kcal)
with vegan volute and rocket salad

Ham hock croquettes (252kcal)
with sun dried tomato, pickled cauliflower salad, smoked cauliflower puree

Blow torched mackerel (NGCI) (201kcal)
with autumn veg fricassee, samphire and lemon gel

~

Mains

Roast trout (NGCI) (487kcal)
with saffron potato, spinach, chive cream, cauliflower and tomato

Roasted rump of beef
with herb roasted potatoes, heritage carrots, seasonal greens, Yorkshire pudding and gravy

Pumpkin pearl barley risotto (VG) (366 kcal)
with crispy kale and coconut cream

Maple, herb and orange roasted chicken breast 
with herb roasted potatoes, heritage carrots, seasonal greens, Yorkshire pudding and gravy

~

Additional side £3.95, or two sides for £6

Roast pumpkin (V, NGCI) (103kcal)
with truffle and honey roasted pumpkin seeds

Autumn greens (V, NGCI) (93kcal)

Chips (V) (362kcal)
with garden herb mayo

Rocket and cherry tomato salad (VG, NGCI) (59kcal)
with balsamic

~

Desserts

Lemongrass crème brûlée (NGCI) (741kcal)
with with a mixed berry salad

Double chocolate brownie (NGCI) (1360kcal)
with with pistachio ice cream and toffee sauce

Apple, cinnamon and blackberry crumble (VG-available, NGCI) (324kcal)
 with homemade vanilla custard

Ice creams or sorbets (VG, NGCI) (120kcal per scoop)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients

Prices

Two courses £30
Three courses £35
Bread basket £4.50

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are used and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.