Lunch Menu – 7-12 November

At this time of year an abundance of home-grown vegetables and fruit are delivered daily to the kitchen – we prepare all of this produce and use it in our dishes. Enjoy!

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Bread & butter

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Starters

Soup of the day & Wisley bread
Severn & Wye smoked salmon, capers, shallots, lemon
Butternut squash, Sussex feta, toasted thyme breadcrumbs salad (V)
Country terrine, toasted sourdough

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Mains

Grilled chicken breast, Brussels sprout slaw, mustard vinaigrette
Roast fish, blistered peppers, Swiss chard & butterbean stew
Leek & Barkham blue  tart, apple coleslaw (V)
Confit  pork belly, braised red cabbage, mash
 

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Desserts

Chocolate cheesecake
 Vanilla rice pudding, spiced pear compote
 Baked apple, cardamon cream
High Weald cheddar & apple chutney

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Cafetiere of coffee or selection of loose leaf tea

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Side orders £2.95

Brussels sprout slaw
Green salad
Chips
Mash potato
Honey & thyme roasted carrots
 

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Prices

Two  course £20
Three course £25
 

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