Lunch Menu 26 December – 2 January

At this time of year an abundance of home-grown vegetables and fruit are delivered daily to the kitchen – we prepare all of this produce and use it in our lunch dishes. Enjoy!

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Bread & butter

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Starters

Soup of the day & Wisley bread
Severn & Wye smoked salmon, capers, shallots, lemon
A plate of cold cuts and pickles

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Mains

Chicken Schnitzel, roasted potato wedges
Scottish salmon & smoked haddock fishcake, poached egg & large leaf spinach
Roasted butternut squash & Twineham Grange strudel, pickled pear, walnut & watercress salad (V)

 

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Desserts

Dark chocolate mousse
Vanilla rice pudding, poached plum
Baked apple, cardamon cream
High Weald cheddar & apple chutney

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Cafetiere of coffee or selection of loose leaf tea

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Side orders £2.95

Apple & fennel slaw
Green salad

Chips

Mash

Honey & thyme roasted carrots

 

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Prices

Two  course £20
Three course £25

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