Vegan Christmas Desserts Masterclass with Danielle Maupertuis

Demonstration / Talk / Lecture

RHS Garden Wisley, GU23 6QB

RHS Garden Wisley, GU23 6QB


RHS Garden Wisley
Wisley Lane
GU23 6QB


RHS Garden Wisley, RHS Hilltop – The Home of Gardening Science


  • Member


  • Non-member



  • Course running time

    Saturday 10 December 2022, 2pm–4pm. 

  • Skill level


  • Subject

    Demonstration / Talk / Lecture

  • Topic

    Christmas food

Christmas is the ideal time to create gorgeous, yummy desserts. So, why not take this opportunity to enjoy a two-hour demonstration and tasting with Danielle Maupertuis showing how to use plants, herbs and flowers in plant-based, vegan pastry?

Danielle is an award-winning author and vegan pastry chef who has worked for five-star hotels an Executive Pastry Chef in the UK and all over the world.
In this demonstration, Danielle presents three desserts: A Blondie Christmas boot with white chocolate, cranberries and mint, a Christmas cheesecake with pomegranate and poppy flower, and, of course, the unmissable chocolate yule log. She hopes the tasting will convince you that plant-based, vegan desserts are easy to make, taste yummy and look fantastic.
A pdf guidebook with all the recipes will be available.

Tutor: Danielle Maupertuis

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The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.