Vegan Christmas Desserts Masterclass with Danielle Maupertuis

Demonstration / Talk / Lecture
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10
Dec

RHS Garden Wisley, GU23 6QB

RHS Garden Wisley, GU23 6QB

Address

Wisley Lane
WOKING
Surrey
GU23 6QB

Venue

RHS Garden Wisley, RHS Hilltop – The Home of Gardening Science

Booking

  • Member

    £20

  • Non-member

    £35

Overview

  • Course running time

    Saturday 10 December 2022, 2pm–4pm. 

  • Skill level

    General

  • Subject

    Demonstration / Talk / Lecture

  • Topic

    Christmas food

Christmas is the ideal time to create gorgeous, yummy desserts. So, why not take this opportunity to enjoy a two-hour demonstration and tasting with Danielle Maupertuis showing how to use plants, herbs and flowers in plant-based, vegan pastry?

Danielle is an award-winning author and vegan pastry chef who has worked for five-star hotels an Executive Pastry Chef in the UK and all over the world.
 
In this demonstration, Danielle presents three desserts: A Blondie Christmas boot with white chocolate, cranberries and mint, a Christmas cheesecake with pomegranate and poppy flower, and, of course, the unmissable chocolate yule log. She hopes the tasting will convince you that plant-based, vegan desserts are easy to make, taste yummy and look fantastic.
 
A pdf guidebook with all the recipes will be available.

Tutor: Danielle Maupertuis

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.