Manchester Urban Diggers’ kale bhajis

Kale is a biennial plant that grows in abundance at Platt Fields Market Garden, a community garden in Manchester, feeding our visitors all year round. Not only is it a plentiful vegetable that’s easy to grow, it’s also high in Vitamin C, which is great for our immune systems particularly in the colder months.

30 minutes
Makes ten bhajis

Ingredients

  • 80g of chickpea flour
  • 200g kale leaves, shredded
  • 2 tsp salt
  • ½ tsp garam masala
  • ½ tsp coriander seeds
  • ½ tsp turmeric powder
  • 1 tsp baking powder
  • 1 chili, chopped (optional)
  • Water for the batter
  • 1 litre oil for deep fry

Method

RHS Big Food Share partners

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.