Chloe’s spinach, potato and pea curry

I like coming to Q Gardens, a community garden in Rochdale, Manchester, because I learn more about different plants and vegetables. It has a great vibe, which is very calming; I also like finding out about all the different food and meals I can make using the plants we grow.

1 hour
4-6 people

Ingredients

  • 120ml sunflower oil
  • 1 tsp black mustard seeds
  • 2 brown onions, peeled and finely chopped
  • 6 garlic cloves, peeled and minced, or 6 tsp garlic paste
  • 3cm piece fresh ginger, peeled and grated, or 3 tsp ginger paste
  • 1 chili
  • 200g tomatoes, chopped, or 200g tinned chopped tomatoes
  • 1½ tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp ground turmeric
  • 450g new potatoes, halved and cut into 1½ cm-thick slices
  • 1kg chopped whole leaf spinach

Method

RHS Big Food Share partners

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.