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Annual Biennial

Solanum tuberosum

potato

Potatoes are hugely versatile and a staple ingredient of many meals in one form or another – boiled, mashed, chipped or baked. Potatoes are classified as being either earlies or maincrops. Early varieties are ready to harvest much sooner than maincrops and are what we call ‘new potatoes’. Maincrop varieties are in the ground a lot longer and produce a larger harvest and bigger potatoes. There is a huge variety of cultivars to choose from. The potato plant is a tuberous perennial grown as annual up to 60cm tall, with compound, green leaves and white, pink or purple, star-shaped flowers. The underground stems named stolons will form few to many tubers of different size and colour. The tuber bear small buds, from which all potaotes are vegetatively propagated

Other common names
Irish potato
underground onion
see morewhite potato
Synonyms
Solanum tuberosum var. vulgare

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Purple White Green
Summer Purple White Green
Autumn
Winter
Position
  • Full shade
  • Partial shade
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Solanaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy, Clump forming
Potentially harmful
Harmful if eaten, except potato crop. Wear gloves and other protective equipment when handling
Genus

Solanum can be annuals, perennials, evergreen or deciduous shrubs or twining climbers, with simple or pinnnately lobed leaves and star- or bowl-shaped, 5-lobed flowers with prominent stamens, followed by fleshy fruits

Name status

Correct

How to grow

Cultivation

Grow in an open, frost-free site with deep, fertile, moisture-retentive soil for high quality and heavy yields. Improve soil by adding organic matter, such as well-rotted manure, in the autumn. Draw earth up around the stems as they emerge, to exclude light and prevent the potatoes from becoming green. Water well in dry periods. Potatoes can also be grown in large containers or potato gro-bags. See potato cultivation for further advice

Propagation

Propagate by chitting tubers or 'seed potatoes'. This is done by standing the tubers 'rose-end' up (the end with the most eyes) in egg boxes or trays in a cool, light place. After two to three weeks the shoots will begin to sprout. Plant out after frosts have passed, from about mid March to mid April

Suggested planting locations and garden types
  • Patio and container plants
  • Cottage and informal garden
Pruning

No pruning required

Pests

May be susceptible to cutworms, slugs, wireworms, leaf and bud eelworm and potato cyst nematodes

Diseases

May be susceptible to honey fungus (rarely), Potato scab, Potato blight, Potato rot, Potato blackleg and stem canker

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