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Fruit EdibleTrees

Cydonia oblonga 'Krymsk' (F)

quince 'Krymsk'

A medium-sized deciduous tree reaching around 6m. It has green leaves and white-pale pink self-sterile flowers which develop into bright yellow fragrant fruit. The skin is smooth and they are reputed to ripen enough to be edible fresh

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Size
Ultimate height
4–8 metres
Time to ultimate height
5–10 years
Ultimate spread
2.5–4 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Pink White Green
Autumn Green Yellow
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Potentially harmful
Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe

Name status

Unresolved

How to grow

Cultivation

Grow in deep, fertile, moist but well-drained soil in a warm, sheltered spot. For more advice see quince cultivation

Propagation

Propagate from semi-ripe cuttings in summer and hardwood cuttings in autumn or early winter, but if parent if grafted, the height will be much taller. If so, propagate by grafting onto correct rootstock

Suggested planting locations and garden types
  • Cottage and informal garden
  • Edible fruit
Pruning

Pruning group 1

Pests

May be susceptible to aphids

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight and powdery mildews

Get involved

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