Fuchsia 'Dying Embers'

RHS Plant Profile
fuchsia 'Dying Embers'
Award of Garden MeritPlants for pollinators
Shrubs

A small, bushy decidous shrub to 60cm tall with slender, dark green leaves veined purple, and from summer to autumn masses of glossy, single flowers with dark purple-black corollas and crimson-red sepals and tubes, are continuously produced

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Onagraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Although Fuchsia berries are edible, most are not particularly tasty and are sparsely produced on plants. Fuchsia plants are generally grown as an ornamental and not for fruit crops within the UK
Genus
Fuchsia can be deciduous or evergreen shrubs or trees, rarely perennials, with opposite or whorled leaves and usually pendent flowers with conspicuous tubular calyx, 4 spreading sepals and 4 erect petals
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well-drained soil in sun or part shade with shelter from cold drying winds. See hardy fuchsia cultivation for further information

Propagation

Propagate by softwood cuttings in spring or semi-ripe cuttings in late summer with bottom heat

Suggested planting locations and garden types

  • City and courtyard gardens
  • Coastal
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds

Pruning

Pruning group 6 cut back to the base in frost prone areas

Diseases

May be susceptible to fuchsia rust, grey moulds and honey fungus (rarely)