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Perennial vegetable grown as an annual, the edible, strongly scented, compact bulbs are divided into cloves with long, narrow, flat green leaves on a tall stalk in summer. This variety produces large bulbs with pink cloves contained in a whitish skin
0.1-0.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, moist but free draining soil in full sun. Also suitable for container growing in a pot which is at least 10cm deep. Grow in a free-draining medium and be careful not to over-water. Harvest bulbs once tops begin to yellow and fall over. See garlic cultivation, and our video Grow your own garlic: planting and choosing varieties, for further advice
Propagate by splitting bulbs into individual cloves and planting at double their depth
No pruning required
Generally pest-free, new growth may suffer from slugs. May be susceptible to allium leaf miner, onion thrips and onion fly
May be susceptible to onion rot, downy mildew and rust