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Fruit Edible

Cydonia oblonga 'Vranja' ambig. (F)

quince 'Vranja'

A variety of quince up to 5m in height, which is highly productive. Green leaves with pale undersides appear before fragrant, white to pale rose-pink flowers in spring, followed by pear-shaped, fragrant golden-yellow fruits from October which can be used for jams and jellies or adding sparingly to apple pies and crumbles for extra tartness. As quince fruits are very fragrant, they are best stored away from other fruits to avoid tainting them

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Size
Ultimate height
2.5–4 metres
Time to ultimate height
10–20 years
Ultimate spread
2.5–4 metres
Growing conditions
Clay
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Green
Summer Green
Autumn Green Gold Yellow
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Rosaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Genus

Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist soil in a warm, sheltered spot. See quince cultivation

Propagation

Propagate by grafting or by semi-ripe or hardwood cuttings

Suggested planting locations and garden types
  • Cottage and informal garden
  • Edible fruit
Pruning

Pruning group 1 but any growth from beneath the graft point, should be removed as soon as possible

Pests

May be susceptible to caterpillars and aphids

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus

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