This early maincrop potato has oval red-skinned tubers with pale yellow flesh that keeps a firm texture when cooked and store well once harvested. They are good all-rounders and are particularly good as a baking potato, making these firm favourites. They are heavy croppers that are tolerant of drought, and show a good resistance to Potato blight and some resistance to Potato scab.
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres