Potato, late maincrop trial results 2024–2025

Objectives and purpose of the trial

This trial evaluated a range of late maincrop potato (Solanum tuberosum) cultivars, typically planted in mid-to-late April and lifted from late August to October, to show how the crop performs under garden conditions. It also assessed the storing qualities of the mature potatoes over the winter months, alongside a taste test to gauge eating quality. Conducting the trial at RHS Wisley in Surrey, the RHS Trials team compared and recorded both new and established cultivars to determine their suitability for home growing. The top performers ultimately received the RHS Recommended: Award of Garden Merit.
Potato plants showing progress in early summer at RHS Wisley
Solanum tuberosum ‘Caledonian Rose’ after harvesting

What is an RHS Recommended: Award of Garden Merit?

The RHS Recommended: Award of Garden Merit helps gardeners choose plants that are reliable and perform well in real gardens. Plants that receive the RHS Recommended: AGM have been thoroughly tested and shown to be:

  • Easy to grow and reliable in normal garden conditions
  • Readily available to buy in garden centres or online
  • Healthy, robust plants with strong growth and appearance
  • True to type, maintaining consistent shape, colour and form
  • Reasonably resistant to common pests and diseases

Judging criteria

The following factors were all taken into consideration as part of the judging of the trial:

  • Habit and uniformity
  • Yield
  • Taste

  • Resistance to pests and diseases
  • Storage (October to March)

Potato (maincrop) – RHS Recommended: AGM winners

From bed to fork, a number of cultivars proved themselves as true stars of the maincrop potato trial, standing out for their vigour, generous yields, excellent flavour and dependable keeping quality. Many grew strongly and resiliently, maintaining good condition after lifting while showing resistance to common challenges, a performance reflected across trial bed, storage and taste assessments. By the end of judging, six cultivars earned a new RHS Recommended: AGM, five retained theirs, one was reconfirmed and three had their award status withdrawn. The refreshed list of awards now celebrates the most reliable, rewarding and resilient maincrop potatoes for home growers.

Trialling on a new site conveniently offered all the challenges people would face growing potatoes for the first time, so the results and recommendations will hopefully both encourage and benefit you to experience similar results.

Barry Newman, RHS Wisley Forum Chair and RHS Fruit, Vegetable and Herb Expert Group member

Why the RHS Recommended: AGM was awarded

New award winners with forum comments

Solanum tuberosum ‘Alouette’ 2024

  • Forum comment: Good yield, red skin oval tubers with yellow flesh, good uniform tuber size, stored well, no pest and disease issues
  • Average harvest per plant: 3.67kg

Solanum tuberosum ‘Amour’ 2024

  • Forum comment: Good yield, regular size, good storage, firm tuber, attractive healthy plants
  • Average harvest per plant: 4.96kg

Solanum tuberosum ‘Caledonian Rose’ 2024

  • Forum comment: Good-sized oval tubers, strong red skin and yellow flesh, nice yield, taste good, store well
  • Average harvest per plant: 3.76kg

Solanum tuberosum ‘Marvel’ 2024

  • Forum comment: Good size tuber, good yield, stores well, not desiccated
  • Average harvest per plant: 5.88kg

Solanum tuberosum ‘Twister’ 2024

  • Forum comment: Good yield, good large size, stored well, remained firm
  • Average harvest per plant: 5.23kg

Solanum tuberosum ‘Valor’ 2024

  • Forum comment: Good yield, attractive variable size tubers, good storer
  • Average harvest per plant: 5.66kg

Please note: Dates shown after plant names indicate the year the plant received its award.

Reconfirmed awards with forum comments

Solanum tuberosum ‘Sarpo Mira’ 2014

  • Forum comment: Red-skinned with cream flesh, good yield, stored well
  • Average harvest per plant: 5.08kg

Please note: Dates shown after plant names indicate the year the plant received its award.

Retained awards with forum comments

Solanum tuberosum ‘Picasso’ 1993

  • Forum comment: Variable small size, low yield, firm in storage
  • Average harvest per plant: 2.6kg

Solanum tuberosum ‘Desiree’ 2014

  • Forum comment: Scab on tubers, nice yield, tasty flavour, stores well
  • Average harvest per plant: 2.58kg

Solanum tuberosum ‘Harmony’ 2014

  • Forum comment: Scab on tubers, round white skin with white flesh, good yield
  • Average harvest per plant: 2.55kg

Solanum tuberosum ‘Maris Piper’ 2014

  • Forum comment: Affected by scab, average yield, oval tubers with cream skin and flesh
  • Average harvest per plant: 1.8kg

Solanum tuberosum ‘Rooster’ 2014

  • Forum comment: Small to medium tubers, red skin with yellow flesh, low yield, used mainly for boiling, roasting and baking
  • Average harvest per plant: 2.84kg

Please note: Dates shown after plant names indicate the year the plant received its award.

Potato taste testing results

Solanum tuberosum ‘Alouette’

  • Comments: Excellent nutty potato flavour. Good for roasting or mashing
  • Size average: Medium
  • Average score (out of 5): 4.0

Solanum tuberosum ‘Amour’

  • Comments: Mild taste. Fluffy smooth texture
  • Size average: Large
  • Average score (out of 5): 4.3

Solanum tuberosum ‘Belle de Fontenay’

  • Comments: Firm, creamy, waxy texture. Mild, slightly earthy flavour. Less flavoursome than ‘Pink Fir Apple’
  • Size average: Small/medium
  • Average score (out of 5): 3.9

Solanum tuberosum ‘Blaue Anneliese’

  • Comments: Unusual purple flesh, a great novelty. Mild taste
  • Size average: Small/medium/large
  • Average score (out of 5): 4.0

Solanum tuberosum ‘Blue Belle’

  • Comments: Yellow flesh with excellent, slightly nutty flavour. Good for baking
  • Size average: Medium/large
  • Average score (out of 5): 4.6

Solanum tuberosum ‘Blue Danube’

  • Comments: Blue skins and white flesh. Fluffy, floury texture. Mild taste. Good for roasting
  • Size average: Medium/large
  • Average score (out of 5): 3.6

Solanum tuberosum ‘Caledonian Rose’

  • Comments: Firm, waxy texture and creamy nutty taste. Good for mashing or roasting
  • Size average: Medium
  • Average score (out of 5): 4.6

Solanum tuberosum ‘Cara’

  • Comments: Excellent mild flavour and waxy texture
  • Size average: Medium/large
  • Average score (out of 5): 4.3

Solanum tuberosum ‘Desiree’

  • Comments: Fluffy, firm texture and good mellow flavour. Good for baking and mashing
  • Size average: Medium/large
  • Average score (out of 5): 3.9

Solanum tuberosum ‘Elland’

  • Comments: Mild flavour. Good for mashing or roasting
  • Size average: Medium/large
  • Average score (out of 5): 4.3

Solanum tuberosum ‘Golden Wonder’

  • Comments: Mild flavour. Floury fluffy texture. Some testers found less than 50% of the tubers had internal rust spots
  • Size average: Medium
  • Average score (out of 5): 3.0

Solanum tuberosum ‘Harmony’

  • Comments: Firm, waxy texture. Mild flavour. Wouldn’t buy them… some were tasteless
  • Size average: Medium
  • Average score (out of 5): 3.7

Solanum tuberosum ‘Java’

  • Comments: Mild, nutty taste. Firm waxy texture, good for roasting or traybake. Attractive pink skin. A lot of black bits in the potato and some on the surface
  • Size average: Medium
  • Average score (out of 5): 3.9

Solanum tuberosum ‘Kerr’s Pink’

  • Comments: Floury texture and strongish flavour. A variety from my childhood in the east of Scotland. My father grew them and we all loved them
  • Size average: Small/medium
  • Average score (out of 5): 3.4

Solanum tuberosum ‘Kingsman’

  • Comments: Fluffy floury texture and sweet earthy taste. They boil more quickly than some other varieties (so easy to overcook)
  • Size average: Medium/large
  • Average score (out of 5): 3.8

Solanum tuberosum ‘Marvel’

  • Comments: Waxy texture, can be powdery around the edges. Mellow taste, good baked
  • Size average: Medium/large
  • Average score (out of 5): 4.5

Solanum tuberosum ‘Orla’

  • Comments: Waxy, creamy texture. Good boiled or steamed
  • Size average: Medium/large
  • Average score (out of 5): 4.0

Solanum tuberosum ‘Pentland Dell’

  • Comments: Floury, fluffy texture and mild nutty taste.  One tester found rotting centres in their potatoes
  • Size average: Medium/large
  • Average score (out of 5): 3.8

Solanum tuberosum ‘Picasso’

  • Comments: Mild earthy taste. Excellent for mashing
  • Size average: Medium
  • Average score (out of 5): 4.1

Solanum tuberosum ‘Pink Fir Apple’ 

  • Comments: Firm waxy texture and delicious creamy, earthy flavour. Tastes better when cooled than as a warm salad potato
  • Size average: Medium
  • Average score (out of 5): 4.7

Solanum tuberosum ‘Rooster’

  • Comments: Fluffy, floury texture. Nutty earthy taste. A number had internal brown spots or were black inside
  • Size average: Medium/large
  • Average score (out of 5): 3.4

Solanum tuberosum ‘Sarpo Mira’

  • Comments: Fluffy floury texture. Mild flavour, a bit earthy
  • Size average: Medium/large
  • Average score (out of 5): 3.4

Solanum tuberosum ‘Setanta’

  • Comments: Fluffy, floury texture. Good flavour, slightly nutty. Excellent for mashed potato
  • Size average: Medium/large
  • Average score (out of 5): 3.8

Solanum tuberosum ‘Twinner’

  • Comments: Excellent flavour, slightly nutty. A cross between a waxy and a floury potato
  • Size average: Medium/large
  • Average score (out of 5): 4.6

Solanum tuberosum ‘Valor’

  • Comments: Excellent taste. Ideal for mash
  • Size average: Medium/large
  • Average score (out of 5): 4.2
Solanum tuberosum ‘Twister’ ready to be stored over winter
Lush potato plants thriving in rich soil in summer 2024

RHS Recommended: AGMs rescinded

These selections were found to no longer meet the RHS Recommended: Award of Garden Merit criteria and will be removed from the awards list. The forum recommended that the award be rescinded for the following entries:
Rescinded awards with forum comments

Solanum tuberosum ‘Carolus’

  • Forum comment: Not available for trial, so award rescinded

Solanum tuberosum ‘Markies’

  • Forum comment: Not available for trial, so award rescinded

Solanum tuberosum ‘Maxine’

  • Forum comment: Not available for trial, so award rescinded

Solanum tuberosum ‘Roseval’

  • Forum comment: Not available for trial, so award rescinded

Solanum tuberosum ‘Vales Sovereign’

  • Forum comment: Not available for trial, so award rescinded

Plants and location

What was planted?

Showcasing 28 different potato cultivars, this trial brought together entries from growers across the UK and Europe. Potatoes are classified as either earlies or maincrops, depending on when they reach harvest. Maincrop varieties, lifted from late August to October, produce larger tubers that store well and excel in the kitchen, perfect for roasting, mashing and baking. This was the first RHS maincrop potato trial since the 2014 trial held at Capel Manor College in Enfield, with the last RHS Wisley trial dating back to 2006.

Throughout the trial, each entry was photographed to capture plant habit and detailed tuber characteristics. The RHS Trials team monitored key growth stages, from the emergence of the first shoots to flowering dates, while the RHS Herbarium collected plant material, including flowers, to document the differences in flower colour between cultivars.

Where was it planted?

The maincrop potato tubers were planted in carefully in the beds of the new Edible Trial Garden at RHS Wisley, providing the basis for a season of robust growth, impressive yields and flavourful harvests. Here are some considerations for planting out maincrop potatoes:

  • Potatoes are grown from ‘seed potatoes’ (small tubers that are certified virus-free)
  • Plant them in April, in a sunny, sheltered spot
  • Improve the soil before planting with well-rotted manure or homemade compost, and feed while in growth with liquid seaweed

  • Water well in dry weather
  • As they grow, soil can be gradually piled up around the stems, known as ‘earthing up’, to bury the developing tubers
  • They will be ready to harvest in the autumn

Potato facts

Potatoes are easy and fun to grow, producing a plentiful crop. By growing your own, you can choose types that aren’t available in the shops, with a variety of textures and flavours.

Cultivation

Planting process

The potato tubers arrived at RHS Wisley in early 2024, marking the first trial to take place in the newly created Edible Trial Garden, an area that once formed part of the Orchard. A year before planting, the original grass beds were smothered with organic matter and left undisturbed for nearly 11 months to suppress the turf naturally. Nematode biological controlswere then introduced to reduce damage from insects such as beetle and wireworm larvae.

In March 2024, the tubers were set out to chit, encouraging the development of sturdy sprouts that would give the plants a strong start once in the ground. When both the chitted tubers and the prepared beds were ready, planting began in May. Eight tubers per entry were set out in three of the four beds, arranged alphabetically, spaced 38cm (15in) apart in rows 76cm (30in) apart. By the end of the month, the first shoots were already breaking through the soil.

June saw the plants being earthed up to shield developing tubers from light, preventing them from turning green and becoming unusable. By late June 2024, flowering was underway, signalling strong growth across the trial. From the end of June onwards, the plots received a weekly watering schedule to support consistent development through the rest of the season.

How plant health was managed

Challenges
Although potatoes are generally reliable croppers, they are still vulnerable to problems that become more pronounced in warm, wet seasons. Blight can render tubers unsuitable for storage if not addressed quickly, and rotating the crop each year helps limit soil-borne diseases. In areas with high slug activity, lifting maincrop potatoes as soon as they mature is often the best approach.

Early in the season, when one plant from each entry was lifted in July 2024, scab was found on some tubers, with most cases concentrated in a single bed. Around the same time, bacterial potato blackleg appeared, causing sections of foliage to rot. These plants were removed to prevent further spread. Blight remained limited across the site, although the foliage of Solanum tuberosum ‘Rooster’ was cut back in August 2024 after early symptoms were detected. By November 2024, as the crop was lifted, rot was recorded, highlighting how both in-ground health and post-harvest condition contribute to the overall performance of each cultivar.

Discoveries

While carrying out the trial, a lot of time was spent observing the plants, and details were noticed that did not relate to the formal trial assessment. Here are some of the interesting findings from the trial:
Pink Fir Apple potato

Taste testing results | 2024–2025

The results of the potato taste testing highlighted Solanum tuberosum ‘Pink Fir Apple’ (pictured) as the favourite, followed by Solanum tuberosum ‘Blue Belle’, Solanum tuberosum ‘Caledonian Rose’ and Solanum tuberosum ‘Twinner’. Although ‘Pink Fir Apple’ topped the taste results, it was not assessed for the RHS Recommended: AGM, as it is classified as a salad rather than a maincrop potato.

Blackleg

Blackleg spotted | July 2024

In July 2024, the trial faced a challenge when bacterial potato blackleg (pictured) began affecting some of the potato plants, causing parts of the foliage to rot. Quick action by the team ensured the affected plants were removed, protecting the rest of the crop and keeping the trial on track.

Did you know?

The RHS Herbarium contains a variety of Solanum specimens, which can be viewed online in the RHS Digital Collections >

Who was involved?

Judges of the trial

The judging panel brought together nine invited specialists with backgrounds invegetable growing, showing and judging, plant nurseries, retail and horticultural journalism, alongside members of the RHS Fruit, Vegetable and Herb Expert Group, specifically the Vegetable Forum. They met in July, September and the following March in both trial years, allowing them to assess each stage of the crop’s performance, such as early growth, mid-season development, harvest quality and post-storage condition.

The potato trial judges comprised: Barry Newman (RHS Wisley Forum Chair and RHS Fruit, Vegetable and Herb Expert Group member), Ian Clemens (RHS Fruit, Vegetable and Herb Expert Group member), John Constable (formerly with Elsom Seeds and Allium Seeds), Keith Hine (National Vegetable Society judge), Richard White (former Trial Garden Manager, Tozer Seeds), Sarah Wain (formerly West Dean Garden), Elizabeth Mooney (Horticulturist Edibles, RHS Wisley), Lucy Chamberlain (RHS Fruit, Vegetable and Herb Expert Group sustainability and biodiversity lead) and Jim Buckland (formerly West Dean Garden).

Suppliers to the trial

List of plants in the trial

View all the potatoes trialled at RHS Wisley
  • Solanum tuberosum ‘Alouette’
  • Solanum tuberosum ‘Amour’
  • Solanum tuberosum ‘Belle de Fontenay’
  • Solanum tuberosum ‘Blaue Anneliese’
  • Solanum tuberosum ‘Blue Belle’
  • Solanum tuberosum ‘Blue Danube’
  • Solanum tuberosum ‘Caledonian Rose’
  • Solanum tuberosum ‘Cara’
  • Solanum tuberosum ‘Desiree’
  • Solanum tuberosum ‘Elland’
  • Solanum tuberosum ‘Golden Wonder’
  • Solanum tuberosum ‘Harmony’
  • Solanum tuberosum ‘Java’
  • Solanum tuberosum ‘Kerr’s Pink’
  • Solanum tuberosum ‘King Edward’
  • Solanum tuberosum ‘Kingsman’
  • Solanum tuberosum ‘Maris Piper’
  • Solanum tuberosum ‘Marvel’
  • Solanum tuberosum ‘Orla’
  • Solanum tuberosum ‘Pentland Dell’
  • Solanum tuberosum ‘Picasso’
  • Solanum tuberosum ‘Pink Fir Apple’ 
  • Solanum tuberosum ‘Rooster’
  • Solanum tuberosum ‘Sarpo Mira’
  • Solanum tuberosum ‘Setanta’
  • Solanum tuberosum ‘Twinner’
  • Solanum tuberosum ‘Twister’
  • Solanum tuberosum ‘Valor’
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