Fuchsia hatschbachii

RHS Plant Profile
Hatschbach's fuchsia
Hatschbach's fuchsia RHS
Award of Garden Merit
Shrubs

A deciduous shrub to about 2m tall, with long, arching reddish stems and slender willow-like mid to dark green leaves. The single flowers have dark pink-red sepals and a dark purple corolla, produced from summer to autumn

Position

Full sun, Partial shade

Soil Types

Loam

Max Height

1-1.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
1-1.5 metres

Growing Conditions

Loam
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Onagraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Although Fuchsia berries are edible, most are not particularly tasty and are sparsely produced on plants. Fuchsia plants are generally grown as an ornamental and not for fruit crops within the UK
Genus
Fuchsia can be deciduous or evergreen shrubs or trees, rarely perennials, with opposite or whorled leaves and usually pendent flowers with conspicuous tubular calyx, 4 spreading sepals and 4 erect petals
Name Status
Correct
Plant Range
Brazil

How to Grow

Cultivation

Grow in a cool or frost-free greenhouse or conservatory in a container of peat-free multi-purpose compost in bright indirect light and keep just moist. Water freely and use a general liquid fertiliser monthly from spring to summer. See tender fuchsia cultivation for further information

Propagation

Propagate by softwood or semi-hardwood cuttings

Suggested planting locations and garden types

  • Sub-tropical
  • Conservatory and greenhouse

Pruning

Pruning group 6

Diseases

May be susceptible to fuchsia rust and grey moulds grey moulds and fuchsia rust