Vitis vinifera 'Chasselas' (G/O/W)

RHS

Synonyms

Vitis vinifera 'Chasselas d'Or'
Vitis vinifera 'Chasselas de Moissac'
Vitis vinifera 'Golden Chasselas'

Fruit Edible

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A vigorous grape vine suited to outdoor or greenhouse cultivation, producing sweet, juicy, pale green to golden yellow fruit that is suitable for wine-making or as a dessert grape. The leaves turn yellow in autumn

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

8-12 metres

Max Spread

2.5-4 metres

Size

Time to Maturity: 5–10 years
Max Spread: 2.5-4 metres
Max Height: 8-12 metres

Growing Conditions

Chalk Loam Sand

Moisture: Well–drained
pH: Alkaline or Neutral

Position

Full sun

Aspect: West–facing or South–facing
Exposure: Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

H1A: under glass all year (>15C)
H1B: can be grown outside in the summer (10 - 15)
H1C: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20): H5

Colour & Scent

Season	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family: Vitaceae
Native to GB/Ireland: No
Foliage: Deciduous
Habit: Climbing
Potentially harmful: Pets (dogs): Harmful if eaten whether fruits are edible or ornamental - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus: Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour
Name Status: Unresolved
Horticultural Group

Horticultural Classification Codes

Horticultural Classification Codes are often given to genera which have a large number of species or cultivars. They are used to categorise cultivated plants based on specific, shared characteristics such as shape, colour, size or flowering time, and can be displayed as letters or numbers

For example:
Dahlia ‘Sunset Kate (Sin) = Single flower
Rosa ‘Marigold’ (HT) = Hybrid Tea: Suitable for cultivation under glass, such as in a greenhouse or orangery

How to Grow

Cultivation

Grow in well-drained, ideally neutral to alkaline soil, mulching with well-rotted compost or manure in the first years after planting, and training as required. Outdoors needs a warm, sunny position, see outdoor grape cultivation, or grow under glass, see indoor grape cultivation

Propagation

Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks

Suggested planting locations and garden types

City and courtyard gardens
Cottage and informal garden
Mediterranean climate plants
Climber and wall shrubs
Edible fruit
Wall side borders

Pruning

Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training

Pests

May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass

Diseases

May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases