Morus alba 'Laciniata'
white mulberry 'Laciniata'
A large shrub to medium-sized deciduous tree, often multi-stemmed, with an open habit and tangled branches which form a zig-zag shape when young. Deeply lobed, dissected dark green leaves with a long, thin point, turn yellow in the autumn. Inconspicious pale green catkin-like flowers appear in the spring, followed by small, creamy-white to pale purple, edible fruits
Size
Ultimate height
4–8 metresTime to ultimate height
20–50 yearsUltimate spread
2.5–4 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | Green | ||
---|---|---|---|---|
Summer | Green | Cream White Purple | ||
Autumn | Yellow | |||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Moraceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy, Spreading branched
- Genus
Morus are deciduous trees and shrubs with broadly ovate, sometimes deeply lobed leaves and inconspicuous green flowers followed by usually edible white, red or black fruit
- Name status
Accepted
How to grow
Cultivation
Grow in moist, humus-rich, fertile soils with shelter from cold, dry winds. See mulberry cultivation
Propagation
Propagate by semi-hardwood cuttings in mid-summer
Suggested planting locations and garden types
- Architectural
- Cottage and informal garden
- Edible fruit
Pruning
Pruning group 1, prune in late summer to early winter to avoid bleeding
Pests
Generally pest-free
Diseases
May be susceptible to mulberry leaf spot, mulberry canker, coral spot, powdery mildews and honey fungus (rarely)
Get involved
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