Lonicera caerulea var. edulis

RHS Plant Profile
honeyberry

Other common names

edible honeysuckle

Synonyms

Lonicera edulis

Shrubs Fruit Edible

A winter-flowering, deciduous shrub about 1.2-1.5m tall, with sea-green leaves. Pairs of yellowish-white flowers to 1.5cm long are produced in the leaf axils from early to late winter. Large, edible blue berries with a white bloom, ripen in late spring and early summer, the flesh turning burgundy-red and sweet

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

1-1.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1-1.5 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Caprifoliaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Lonicera can be deciduous and evergreen shrubs, or climbers with twining stems. The tubular or two-lipped flowers, often very fragrant, are followed by red or black berries
Name Status
Correct
Plant Range
E Asia

How to Grow

Cultivation

Grow this edible shrubby honeysuckle in any well drained soil in full sun or partial shade. See honeysuckle (shrubby) cultivation

Propagation

Propagate by seed as soon as ripe, semi-ripe cuttings in summer or hardwood cuttings in autumn

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • City and courtyard gardens
  • Coastal
  • Edible fruit
  • Flower borders and beds
  • Hedging and screens

Pruning

Pruning group 2. Keep pruning to a minimum for the first three years, then remove weak or damaged stems and relieve congestion by removing some of the older stems back to their base. The remaining young stems can be lightly pruned to encourage sideshoots in early to midsummer, immediately after the harvest.

Pests

May be susceptible to honeysuckle aphids, Thrips and glasshouse whitefly

Diseases

May be susceptible to powdery mildews, fungal leaf spot, silver leaf and honey fungus (rarely)