Amelanchier

Amelanchier bears clouds of pink-bronze buds which open to star-shaped white flowers in early to mid-spring, often just as the young bronze-tinted leaves emerge. These are followed by small, dark purple-black berries in summer. The foliage matures to green, then turns striking shades of orange, red and yellow in autumn. Many forms have a light, open habit with elegant branching.

Amelanchiers thrive in full sun or partial shade and prefer moist but well-drained, neutral to slightly acidic soil.

Very dry soils or prolonged drought can reduce flowering and fruiting. Exposed, windy sites may damage early blooms, and waterlogged conditions should be avoided.

The berries are edible and might be used in jams, pies and preserves but, since they are also popular with birds, very few make it into the kitchen!