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Fruit EdibleConservatory Greenhouse

Vitis vinifera 'Lakemont' (O/W/S)
  • RHS AGM

grape 'Lakemont'

A seedless dessert grape suitable for outdoor cultivation in sheltered, warmer parts of the country. Abundant, large bunches of sweet, pale yellow-green fruits, with a good muscat flavour ripen from late summer onwards

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Size
Ultimate height
8–12 metres
Time to ultimate height
5–10 years
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green
Autumn Green Yellow Green Yellow
Winter
Position
  • Full sun
Aspect

West–facing or South–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Vitaceae
Native to the UK
No
Foliage
Deciduous
Habit
Climbing
Genus

Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour

Name status

Accepted

How to grow

Cultivation

Grow in well-drained, ideally neutral to alkaline soil in a sunny, sheltered position. Mulch with well-rotted compost or manure in the first years after planting, and train as required. See outdoor grape cultivation

Propagation

Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Mediterranean climate plants
  • Climber and wall shrubs
  • Edible fruit
  • Wall side borders
Pruning

Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training

Pests

May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass

Diseases

May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases

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