To be a head kitchen gardener is hard work but hugely rewarding. I love preparing for events, picking and preparing the produce to go to the main house. A massive amount of work goes into growing organic food, ordering seeds, sowing, potting on, growing to harvest and preparing vegetables to be stored over the winter months, along with the day-to-day management of the garden. You never know what Mother Nature will throw at you; every year is completely different.