Vitis 'Schuyler' (O/B)
grape 'Schuyler'
Vigorous, disease-resistant, very cold-tolerant grape vine for outdoor cultivation with large bunches of very sweet, blue-black grapes ripening in early autumn for eating straight from the vine, and for wine-making. Green leaves turn shades of red and purple in autumn
Other common names
grape 'Boskoop Glory'Synonyms
Vitis 'Dutch Black'Vitis 'Boskoop Glory'
see moreVitis 'Gloire of Boskoop'
Vitis vinifera 'Gloire van Boskoop'
Vitis vinifera 'Glory of Boskoop'
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Size
Ultimate height
4–8 metresTime to ultimate height
5–10 yearsUltimate spread
2.5–4 metresGrowing conditions
Moisture
Well–drainedpH
Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Green | Green | ||
Autumn | Red Purple | Blue Black | ||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Vitaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Climbing
- Potentially harmful
- Pets (dogs): Harmful if eaten whether fruits are edible or ornamental - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
- Genus
Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour
- Name status
Accepted
How to grow
Cultivation
Grow outdoors in full sun, in well-drained, humus-rich soil, preferably neutral to slightly alkaline, mulch to keep soil moist, and provide support; for more advice, see outdoor grape cultivation
Propagation
Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Mediterranean climate plants
- Climber and wall shrubs
- Edible fruit
- Wall side borders
Pruning
Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training
Pests
May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly) and may be susceptible to mealybugs under glass
Diseases
May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases
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