Lunch Menu – 31 Oct - 5 Nov/14-22 Nov

At this time of year an abundance of home-grown vegetables and fruit are delivered daily to the kitchen – we prepare all of this produce and use it in our lunch dishes. Enjoy!

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Bread & butter

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Starters

Soup of the day & Wisley bread
Severn & Wye smoked salmon, capers, shallots, lemon
Truffled mushroom, rough puff tart (V)
A plate of cold cuts & pickles

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Mains

Chicken, button mushroom, baby onion, mash potato & red wine sauce
 Tandoori fish salad, sag aloo, cauliflower couscous, red currants
Swiss chard & aged Cheddar tart, apple & fennel slaw, watercress (V)
Confit duck leg, cannellini beans, red wine dressing
 

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Desserts

Chocolate brownie sundae
Bread & butter pudding
Apple & blackberry sloe gin trifle
High Weald cheddar & apple chutney

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Cafetiere of coffee or selection of loose leaf tea

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Side orders £2.95

Apple & fennel slaw
Green salad

Chips

Mash
Honey & thyme roasted carrots
 

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Prices

Two  course £20
Three course £25

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