Lunch Menu – 31 Oct - 5 Nov/14-22 Nov

At this time of year an abundance of home-grown vegetables and fruit are delivered daily to the kitchen – we prepare all of this produce and use it in our lunch dishes. Enjoy!


Bread & butter



Soup of the day & Wisley bread
Severn & Wye smoked salmon, capers, shallots, lemon
Truffled mushroom, rough puff tart (V)
A plate of cold cuts & pickles



Chicken, button mushroom, baby onion, mash potato & red wine sauce
 Tandoori fish salad, sag aloo, cauliflower couscous, red currants
Swiss chard & aged Cheddar tart, apple & fennel slaw, watercress (V)
Confit duck leg, cannellini beans, red wine dressing


Chocolate brownie sundae
Bread & butter pudding
Apple & blackberry sloe gin trifle
High Weald cheddar & apple chutney


Cafetiere of coffee or selection of loose leaf tea


Side orders £2.95

Apple & fennel slaw
Green salad


Honey & thyme roasted carrots



Two  course £20
Three course £25

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The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.