Oregano can be brought as ready-grown plants from garden centres or grown from seed.
Common oregano can be started from seed sown indoors from February to May. Fill a small pot with seed compost and sow a few seeds on the surface. Cover with a light layer of sieved compost, water and place in a propagator to germinate. When seedlings are large enough to handle, prick three out into an 8cm (3in) pot of multi-purpose compost.
Water pots regularly, but avoid overwatering or the roots may rot. Keep plants compact by trimming growth after flowers fade in summer, then give pot-grown plants a boost by applying a liquid fertiliser.
Cut back dead stems to the base in winter. Plants do not like to be too wet in winter, so place pots in a sheltered spot and raise onto pot feet to allow excess water to drain away. For a winter supply of leaves, lift plants in autumn, pot them up and place them in a well lit spot under cover.
Grow indoors until early summer or until all danger of frost has passed, then plant in a sunny, sheltered spot in well-drained soil. Alternatively, plant into a 15cm (6in) pot filled with multi-purpose compost.
Use your finger and thumb to squash aphid colonies or use biological control in the greenhouse.
More info on Aphids
Glasshouse red spider or two spotted mite
They thrive in hot, dry conditions, so mist plants regularly. Use biological control in the greenhouse.
More info on Glasshouse red spider or two spotted mite
Pick leaves before the flower buds open. Either use fresh, or dry and freeze for use later.
‘Kent Beauty’:Dwarf cultivar with grey green leaves and very showy pink flowers.
Compact oregano:Origanum vulgare ‘Compactum’: compact oregano with pink flowers.
Oregano:Origanum vulgare: dark-green leaves topped with pink flowers in summer.
‘Aureum Crispum’:Origanum vulgare ‘Aureum Crispum’ has crinkled golden leaves and pink flowers.
Greek oregano:Origanum vulgare subsp. hirtum ‘Greek’ has bright green leaves and white flowers. Good for drying.