How to grow salvias

RHS Growing Guide
These popular, fast-growing plants bloom for a long period in summer and early autumn, producing tubular, two-lipped flowers in almost every colour. Easy to grow, they're suitable for beds, borders and containers.

Botanical name: Salvia

Quick info

Most thrive in a sunny position with well-drained soil

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Grow well in pots, beds and borders

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Drought-tolerant once established

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Many are hardy, but some need winter protection

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Attractive to pollinators, such as bees

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Plant in spring and early summer after frosts

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Easy to propagate by seed or softwood cuttings

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Generally free from pest and diseases

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Evergreen species tend to be deer-proof

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Before you get started

1 Different types of salvia

Salvias are a wonderfully diverse group of plants with many species and cultivars. They’re generally divided into five main categories:

  • Bedding salvias – frost-tender plants grown for summer colour
  • Annual and salvias – hardy, short-lived plants that flower in the first or second summer
  • Border salvias – hardy shrubs and herbaceous perennials that don’t need winter protection in much of the UK, except northerly or particularly cold areas
  • Tender salvias – frost-tender shrubs and herbaceous perennials that need winter protection, such as a frost-free greenhouse
  • Culinary salvias – edible, aromatic cultivars of sage and rosemary

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Salvia farinacea 'Victoria' - a bedding salvia
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Salvia viridis - an annual salvia
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Salvia sclarea var. sclarea - a biennial salvia
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Salvia greggii 'Icing Sugar' - a border salvia
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Salvia 'Love and Wishes' - a tender salvia
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Salvia officinalis 'Icterina' - a culinary sage

2 Choosing which salvias to grow

These versatile plants can be used in many ways to fit different gardens and planting styles. Choose whichever works best for your sized space and colour palette. They make for happy bedfellows with other plants in borders or when mingled in containers for summer colour. As a bonus, they're also a magnet for pollinating insects, providing and pollen.

Bedding salvias

These are ‘cheap and cheerful’ plants, ideal for a splash of summer colour. They can be bought in bedding packs in May and June, or grown from seed from March. Plant them out in late May and early June in containers and gaps in borders, or use them in bedding schemes alongside other tender favourites such as lobelia, ageratum and tagetes (marigolds). Bedding salvias are usually removed and composted once flowering has finished, so if you’d prefer longer-lived plants choose border salvias instead.

Examples
Salvia farinacea ‘Victoria’, S. coccinea and S. ‘Red Arrow’

Annual and biennial salvias

These are ‘live fast, die young’ kind of plants, lasting just one or two years. Although ephemeral, they’ll often keep popping up in borders, as they can self-seed. Grow them in containers, borders, gravel and Mediterranean-style gardens. Annual painted sage also makes an excellent cut flower, often grown in veg beds and allotments. Others, like biennial silver sage, form large of tactile, downy, silver-grey leaves, perfect for sensory gardens.

Examples
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painted sage (Salvia viridis) and S. coccinea
Biennials:silver sage (S. argentea) and S. sclarea var. turkestanica ‘Vatican Pink’

Border salvias

These are longer-lived plants, ideal for beds, borders and containers. They include frost-hardy herbaceous perennials and semi-evergreen or shrubby salvias, that are tough enough to grow outdoors all year round. Choose larger cultivars, such as Salvia ‘Hot Lips’, to mix with small to medium-sized shrubs, or plant low-growing S. nemorosa ‘Caradonna’ in naturalistic swathes with other herbaceous perennials and ornamental grasses.

Examples
Herbaceous perennials: S. pratensis ‘Indigo’, S. × sylvestris ‘Mainacht’, S. nemorosa ‘Caradonna’ and S. verticillata ‘Purple Rain’
Shrubby semi-evergreens:S. greggii, S. microphylla and S. × jamensis. Cultivars of these include ‘Hot Lips’, ‘Amethyst Lips’ and ‘Cerro Potosi’
Shrubby deciduous:S. yangii (formerly Perovskia atriplicifolia). Cultivars include ‘Blue Spire’ and ‘Silvery Blue’

Tender salvias

These need winter protection in all but the mildest locations. Plant them out in borders, beds and containers for a burst of summer colour, then dig up and bring under cover before frosts arrive. Some, such as Salvia ‘Amistad’, may survive outdoors in mild winters or sheltered sites; otherwise, overwinter them in a greenhouse or cool conservatory. Tender salvias look great in tropical-style borders, mingling with cannas, dahlias, begonias and banana plants.

Examples
S. patens ‘Cambridge Blue’, S. ‘Love and Wishes’, pineapple sage (S. elegans), S. guaranitica ‘Black and Blue’, S. cacaliifolia, S. leucantha, S. discolor and S. confertiflora

Culinary salvias

As well as being edible, these salvias have ornamental value, with , purple-leaved and trailing cultivars available. They’re also evergreen, so offer year-round interest as well as leaves to harvest. Both sage and rosemary are now classed as salvias – find out why rosemary became a salvia.

Examples
Sages:Salvia officinalis cultivars ‘Berggarten’, ‘Tricolor’, ‘Icterina’ and ‘Purpurascens’
Rosemary: S. rosmarinus cultivars ‘Miss Jessopp’s Upright’, Prostrata Group and ‘Severn Sea’

TOP TIP

To browse the wide array of salvias and find cultivars that are right for your garden, use RHS Find a Plant.

3 Buying salvias

  • Bedding salvias are available in spring and early summer from nurseries, garden centres and online retailers. For bedding, they’re sold in plug trays or as part of multi-buy deals. Larger plants may be sold in individual pots
  • Annual and biennial salvias are usually grown from seed, available in garden centres, nurseries and from online seed retailers. Occasionally they’re sold as potted plants in spring and summer
  • Border salvias are often available year-round from garden centres, nurseries and online plant retailers, although the choice is usually greatest in spring and summer. You’ll also find them at plant fairs and gardening shows
  • Tender salvias can be bought in late spring and summer in garden centres, nurseries and from online retailers, as well as at plant fairs and gardening shows
  • Culinary salvias are mainly found in the herbs section of garden centres, nurseries and online gardening retailers, although larger plants may also be sold in the shrubs section. When buying rosemary (Salvia rosmarinus), choose UK-grown plants to avoid any risk of Xylella fastidiosa disease.

MONEY-SAVING TIP

Salvias are simple to propagate, so once you’ve bought a plant, it’s easy to grow more to fill out your borders and share or swap with friends. See Propagation, below.

Planting

1 When to plant

Plant tender salvias after the risk of frost has passed, in late spring or early summer (late May or early June).

Hardy border salvias (shrubby and herbaceous types) and culinary salvias are best planted in spring (mid-April and May), but can also be planted in autumn.


2 Where to plant

Most salvias thrive in a sheltered, sunny position in well-drained soil that retains some moisture. This makes them well-suited to south-facing borders, gravel gardens, raised beds, coastal locations and as part of exotic and subtropical planting schemes. A few, including Salvia glutinosa, tolerate light shade.

They grow well in a range of soils, but dislike very acidic conditions or heavy wet clay. Tender salvias prefer richer, fertile soil improved with organic matter. Culinary and evergreen salvias, on the other hand, favour well-drained, lighter soil. S. uliginosa is an exception, enjoying wetter conditions.

If you have damp soil, improve the drainage by forking-in plenty of organic matter. Alternatively, grow salvias in containers (see below) or raised beds where drainage is better. See our guide to making a raised bed.

TOP TIP

Try growing salvias with aromatic leaves (including sage and rosemary) beside paths and in pots on patios and doorsteps. Here, you’ll brush past them often, releasing volatile oils that scent the air.

Planting salvias in containers

For long-term plants, use loam-based , such as peat-free Melcourt Sylvagrow with added John Innes, or peat-free versions of John Innes No. 2 or No. 3.

For bedding salvias, use peat-free multi-purpose compost.

See our guide to choosing peat-free composts.

3 How to plant

Salvias are easy to plant – see our step-by-step guides:

  • planting bedding displays for bedding, annual or salvias in borders
  • planting perennials for border and tender salvias
  • planting shrubs and planting herbs in containers for culinary salvias
  • planting up containers for pot displays

Ongoing Care

1 Watering

Beds and borders

After planting, water salvias thoroughly to settle them in. Although they’re drought tolerant, watering in prolonged dry spells in their first will help to ensure they establish well.

Allow to dry out a bit between waterings, as they dislike continually wet soil.

Containers

Salvias in pots are more susceptible to drying out than those in the ground. Keep them regularly watered, especially in summer, ensuring the never dries out completely, while being careful not to overwater – the compost mustn’t become .

For more advice, see our guide to watering.

2 Feeding

Salvias aren’t hungry plants, so those growing in borders don’t need feeding.

Give salvias in containers a potassium-rich feed, such as tomato fertiliser, once a month during the growing season (May to Sept) to boost flowering. Alternatively, add a controlled-released fertiliser to the compost when planting.

See our guide to fertilisers to help you select the right product.

3 Overwintering

Bedding and annual salvias are only grown for one summer, so are composted in autumn once they look tired or have been frosted.

Outdoors

Hardy salvias (border and culinary salvias) are normally tough enough to survive outdoors over winter. However, in cold regions with harsh winters, wrap shrubby, semi-evergreen salvias with horticultural fleece or bring them under cover (see below).

In milder parts of the UK, or in sheltered gardens, you should be able to overwinter more tender species, such as Salvia ‘Amistad’, outdoors by applying a thick (15cm/6in) layer of over the base of the plant. Find out how to use mulches for winter protection.

Under cover

If you want to keep your tender salvias for next year, bring them under cover before the first frosts (typically October or early November). A heated greenhouse (minimum 5°C/41°F), cool conservatory or indoor windowsill is ideal.

Dig them up and plant into containers using loam-based compost, such as peat-free Melcourt Sylvagrow with added John Innes, or peat-free John Innes No. 2. Water plants only occasionally in winter, just enough to prevent the compost drying out completely. Leave them unpruned, only cutting them back in spring (see Pruning: tender salvias, below).

As cuttings

It’s often easier to overwinter tender salvias as (see Propagation below), because they take up less space under cover than mature plants in pots. Protect the cuttings with horticultural on the coldest nights. Deter mould by removing any dead leaves and ventilating your greenhouse/conservatory on mild winter days.

Pruning and Training

1 Bedding salvias

To prevent these becoming tall and leggy, encourage bushiness by pinching out the shoot tips in spring and early summer. This will delay flowering slightly, but give you a much fuller plant long-term. Throughout summer, deadhead regularly to encourage more flowers.

2 Annual salvias

No pruning is needed, but regularly will encourage further flowers after the initial flush. salvias flower once, in their second year, so pruning and deadheading isn’t necessary.

3 Border salvias

  • Herbaceous salvias: when the flowers fade in mid-summer (July), cut back these salvias, such as Salvia nemorosa and S. × sylvestris, to near ground level to encourage a second flush of foliage and flowers. Cut back again in autumn, unless you live in a cold or exposed location. In this case delay pruning until spring, as the top growth helps to protect growing points at the base over winter.
  • Semi-evergreen shrubby salvias: cut back the woody stems of S. microphylla, S. greggii andS. x jamensis cultivars in mid-spring (late March/April) to about 10cm (4in) tall. This encourages vigorous new growth, keeps them compact and stops them becoming woody. Alternatively, to keep the height, simply prune out any shoots that have died back or been damaged over winter. If flowering stops in mid-summer (July), give an additional light trim, cutting just below the faded flowers, to encourage a further flush of blooms in late summer and autumn.
  • shrubby salvias: leave the stems of S. yangii (formerly Perovskia) over winter. Hard prune to a low framework, 5–10cm (2–4in) tall, in mid-spring (March/April), cutting just above where new shoots emerge from the base.

4 Culinary and evergreen shrubby salvias

These include sage (S. officinalis), S. lavandulifolia and S. apiana. They need little pruning, but can be cut back as growth begins in spring to keep them compact. Renovate plants that have become too large or bare at the base by pruning back hard into older wood.

Cut back rosemary (S. rosmarinus) after flowering in early summer, or renovate in mid-spring by cutting all stems back by half. Old, very woody plants are better replaced.

5 Tender salvias

When stronger growth appears in spring, prune plants back to a low framework of branches, cutting just above a healthy pair of shoots. Or, renovate the plant entirely by pruning all stems to ground level.

Propagating

1 By seed

Sow annual and bedding salvias, such as painted sage (Salvia viridis) and S. splendens, under cover in pots or trays in early to mid-spring (March/April). Alternatively, sow painted sage directly into prepared soil once all risk of frost has passed. See our guide to sowing hardy annuals.

Sow salvias, such as S. sclarea var. turkestanica ‘Vatican Pink’, in pots and seed trays in summer. Once germinated, prick them out into individual pots or plug trays. Keep these in a coldframe or unheated greenhouse over winter, before planting out the following spring. See our guide to growing biennials.

Collect the seeds of border and tender salvias once they ripen in summer and autumn. Store over winter and sow into pots or trays the following spring. The resulting plants may not be exactly like the parent, due to cross- , although species plants, such as S. glutinosa, will be.

Seeds that fall to the ground may produce around the parent plant. If these cramp the parent plant, they can be elsewhere once large enough to handle.

2 By taking cuttings

Border and tender salvias root easily from softwood and semi-ripe cuttings. Take in spring to early summer, and in late summer to autumn. Find more detail in our video guide:

For more tips on taking , see:

3 By division

Established clumps of herbaceous border salvias, such as S. nemorosa, S. × sylvestris and S. verticillata, can be divided in spring and the healthy sections replanted. For advice on doing this see our guide:

4 By suckers

Many salvias produce suckers that can be cut away when you repot or relocate plants. Select a shoot with plenty of roots and cut off below soil level. Look out for these on shrubby semi-evergreen and herbaceous border salvias, as well as tenderS. discolor. Ideally take these between spring and summer and pot up individually. See our guide:

5 By layering

Propagate salvias that form a woody framework, such as sage (Salvia officinalis), by simple or mound layering.

  • Simple layering involves bending a stem downwards and pinning it into the ground using a bent wire staple or heavy pebble
  • Mound layering is useful for rejuvenating an old woody plant. Bury the base of woody stems beneath a mound of gritty soil, so just the green shoots show above it

Layered stems take one or two years to root – after this, sever them from the parent plant and pot up or plant elsewhere. See our guide:

Problems

Salvias are reliable and usually trouble-free plants with few pest and disease problems. However, occasionally you may see:

  • Aphids on soft, new growth. These usually do little damage to salvias, so tolerate them or rub them off with your fingers
  • Capsid bugs cause small pin-prick holes and lace-like tattered leaves where they feed
  • Whitefly and sage leafhoppers can be an issue in sheltered spots. They feed on the underside of leaves causing a speckled appearance
  • Glasshouse red spider mites are sometimes found outdoors, particularly in hot, dry summers
  • Slugs and snails may damage emerging shoots in spring
  • Powdery mildews may affect drought-stressed plants. Avoid by adding organic matter to the soil before planting, mulching susceptible plants and watering during prolonged dry spells
  • Grey mould (Botrytis) may develop in cool, damp conditions, especially where tender salvias are overwintered under cover in poorly-ventilated structures

Also be aware that rosemary is a high-risk host for Xylella fastidiosadisease, so it’s safest to buy UK-grown plants. Find out more about keeping Xylella out of the UK.