How West Dean Gardens is adapting to climate change
At West Dean Gardens in West Sussex, Head Gardener Tom Brown is reshaping a historic landscape to meet the challenges of climate change and biodiversity loss
Folded into the chalk hills of the South Downs National Park, West Dean’s Grade II-listed gardens pull off the remarkable feat of being both expansive and intimate. The estate evolved over centuries, first recorded in the Domesday Book and later reshaped in the 19th century by owner William James. Today, its flint-faced manor house and verdant grounds serve as the campus for West Dean College of Arts, Design, Craft and Conservation, founded by Edward James, the poet and Surrealist art patron who inherited the estate in 1912.
West Dean‚ an RHS Partner Garden‚ is painted on a generous canvas. Thirty acres of formal gardens sit within a wider parkland and arboretum‚ creating a borrowed landscape that feels timeless. Lawns are studded with sculptures, specimen trees and an archipelago of gardens. The two-and-a-half acre Walled Garden is home to 13 restored Victorian glasshouses, each with its own specialism, and an orchard of heritage cultivars such as pear ‘Catillac’ and apple ‘Mannington’s Pearmain’.
So far, so traditional. Yet under Tom Brown’s stewardship, West Dean is anything but a museum piece.
Adapting a historic garden
Tom took over as Head Gardener in spring 2019, having previously headed Parham House Gardens in West Sussex, and before that the fruit and vegetable trials at RHS Garden Wisley. Following in the footsteps of his predecessors, the acclaimed gardening duo Jim Buckland and Sarah Wain, was initially a tall order. Then, in March 2020, Covid changed everything. Working alone for days at a time, Tom fell in love with the garden and had an epiphany.
Preserving the frozen-in-time feel, long the goal in historic gardens, is no longer an option for Tom due to climate change. “In a public garden, you’ve got to be able to deliver a high level of horticulture in very different climatic conditions‚” he says. “We have to embrace new techniques and become more environmentally sensitive while creating a space that people still want to spend time in.”
Creativity is essential in meeting the environmental and horticultural challenges of our time, from climate change and
The dry meadow experiment
Tom’s experimental aggregate garden has proved its worth, surviving both drought and flood, but was initially controversial for some visitors. “Digging up a large space and putting 100 tonnes of gravel in doesn’t always align with perceptions of what a garden should be‚ but people engage with this space a lot now,” he notes with satisfaction. “And I’ve been impressed with the resilience of the planting, and the aggregate’s ability to retain moisture in drought.”
Rethinking the Sunken Garden
Innovation continues in the 19th-century Sunken Garden, where box blight and moth rendered traditional gardening unsustainable. Inspired by sand gardening pioneers Peter Korn and John Little, Tom has laid a 10cm layer of Fittleworth sandstone and replaced the worn-out lawn with ground-hugging Thymus serpyllum cultivars‚ including ‘Pink Chintz’ and ‘Red Carpet’. Using repeat planting to make the scheme feel immersive and cohesive, Tom has established a colourful community of clump-forming perennials that thrive in poor fertility, such as Achillea ‘Moonshine’, Cytisus × boskoopii ‘Apricot Gem’, Nepeta × faassenii ‘Kit Cat’, Salvia rosmarinus ‘Green Ginger’ and Salvia nemorosa ‘Caradonna’.
Gardening for wildlife
With biodiversity declining across the wider landscape, wildlife support has become integral to West Dean’s management. “Every spring we release red mason bees to build the population‚” Tom explains. Meadows remain uncut until mid-July to protect wildflowers and insects. Dead hedges‚ log piles and standing trunks with an owl box on top provide habitat‚ while an insect hotel in the orchard built using found materials like pine cones, logs, bamboo canes and broken terracotta pots helps build ecological strength in the garden.
Spring is a season of contrasts, finds Tom, with the juvenile foliage of
Tom Brown’s pruning masterclass
Fruit trees and topiary are a defining feature of West Dean’s Walled Garden. In this visual guide, Tom shares some of the principles behind training and pruning the garden’s sculptural forms.
A blueprint for the future
Tom hopes that by increasing biodiversity across the garden he will leave future head gardeners with a wider palette of plants to work with. “I want to give future head gardeners as many options as possible by building biodiversity.”


